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Some practical measures to prevent pink discolouration in canned cabbage.
Mahadeviah, M. and Ranganna, S. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. and Satyavathi, V. K. and Shah, G. R. and Mookerjee, K. K. and Prabhakar, J. V. (1965) Some practical measures to prevent pink discolouration in canned cabbage. Journal of Food Science and Technology, 2 (1). pp. 10-16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pink colour-cabbage; brassica olearacea; processing conditions |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:41 |
| Last Modified: | 30 Apr 2012 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5423 |
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