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Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures.
Misra, B. D. and Pruthi, J. S. (1963) Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures. Spices Bulletin, 2 (6). pp. 15-23.
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Spices Bulletin, Volume-2(6 (1963) 15-23.pdf - Published Version Restricted to Registered users only Download (255kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curry powder, storage |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jul 2014 10:09 |
| Last Modified: | 07 Jul 2014 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5513 |
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