![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on preservation of avocado pulp.
Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Research and Industry, 1965, Vol. 10, No. 10, pp. 295-299.pdf - Published Version Restricted to Registered users only Download (248kB) |
Abstract
Studies on the chemical analysis and preservation of avocado pulp are reported. Freeze-drying of avocado pulp at 40-50°C. followed by sieving has been found to give a fine powder having good keeping. qualities below 32 per cent relative humidity, at a storage temperature of 37°C. The powder stored under these conditions retains its attractive yellow colour and free-flowing characteristics, and reconstitutes well with cold water.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | avocado,Persia americana, chemical analysis, preservation |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 07:23 |
| Last Modified: | 11 Jun 2013 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/5678 |
Actions (login required)
 |
View Item |