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Number of items at this level: 860.

A

Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Abdille, Md.H. and Singh, R. P. and Jayaprakasha, G. K. and Jena, B. S. (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, 90. pp. 891-896. ISSN 0308-8146

Abdul Aziz, Kirani (2023) Development of processed products from dragon fruit. [Student Project Report] (Submitted)

Abdul Wahid, Rather (1990) A feasibility study on the expansion and diversification of production with special reference to temperate fruits and vegetables. [Student Project Report] (Submitted)

Abhinaya, S. I. (2016) Determination of Four Organophosphorus Pesticides in Selected Fruits and Vegetables Using QuEChERS Technique by GC-FPD and Estimation of Measurement Uncertainty. [Student Project Report] (Submitted)

Abhisek, Saha (2020) Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED. [Student Project Report] (Submitted)

Abhishek, M. (2013) Bioactive Components From Dietary Sources. [Student Project Report] (Submitted)

Abhishek, U. R. (2017) Investigation on effect of biochemical formulation on postharvest quality maintenance and shelf life extension of fresh papaya. [Student Project Report] (Submitted)

Abignan Gurukar, M. S. and Mahadevamma, S. and Nandini, Chilkunda D. (2013) Renoprotective Effect of Coccinia indica Fruits and Leaves in Experimentally Induced Diabetic Rats. Journal of Medicinal Food, 16 (9). pp. 839-846.

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1973) Fruit flavours. International Bottler and Packer, 47 (7). 45-46, 48, 50, 52, 54.

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Aditi, Mahapatra (2012) Developments in Fruit Based Nutritious Bakery Products. Masters thesis, University of Mysore.

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

Aditi, Mahapatra and Shashirekha, M. N. and Sudha, M. L. (2017) Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits. Journal of Texture Studies, 48. pp. 231-240. ISSN 0022-4901

Aditi, Sharma (2019) Morin enriched ultrasound methanol extract from guava leaves exert anti-proliferative and pro-apoptotic effects in HepG2 cells. [Student Project Report] (Submitted)

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aidamohamed, Allam (1978) Role of hormones during ripening of fruits. Masters thesis, Central Food Technological Research Institute.

Aiswarya, Jayan (2016) Development of Dehydrated Fruit Analogue. [Student Project Report] (Submitted)

Ajay Kumar, M. (2020) Development of Kokum Based Sports Drink. [Student Project Report] (Submitted)

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Ajeet, Kumar (2008) Development of Processed Products from Plum (Prunus Domestica L). [Student Project Report]

Akmal, Pasha and Vijayashankar, Y. N. and Karanth, N. G. K. (2004) Simple method for decontamination of pesticide residues from selected fruits and vegetables. Journal of Rural Technology, 1 (2). pp. 83-86.

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Alekhya Simhadri, Naga Sai (2020) Formulation and Development of a phytochemical rich Coconut Milk Beverage with Raspberry Pulp. [Student Project Report] (Submitted)

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

Amal, Boss (2022) Fruit Peel Powders. Masters thesis, Central Food Technological Research Institute.

Amaresh, Mishra (2016) Preparation of Nutri beverage mix using Opuntia dillenii (cactus fruit). [Student Project Report] (Submitted)

Amarjeet, Kumar and Kudachikar, V. B. (2018) Antifungal properties of essential oils against anthracnose disease: a critical appraisal. Journal of Plant Diseases and Protection, 125 (2). pp. 133-144.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors. Food Science, 11. pp. 69-75.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.

Amin, H. D. and Bhatia, D. S. (1962) Studies on Dehydration of some Tropical Fruits—Part II: Drying rates as affected by Various Factors. Food Science, 11 (3). pp. 69-75.

Amit Kumar, Rai and Anu Appaiah, K. A. (2014) Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties. Food Bioscience, 5. pp. 101-107.

Amith, R.Rao and Carl Marlon, Mascarenhas (2006) Digital Image Processing for Quality Assessment of Fruits. [Student Project Report]

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Amrinder Pal, Singh (1990) Studies on papaya pulp concentration. [Student Project Report] (Submitted)

Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.

Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

Anand, Prakash (2012) Nutritional and Biofunctional properties of West Indian Cherry (Malpighia punicifolia L.). [Student Project Report] (Submitted)

Anand, Prakash and Revathy, Baskaran (2018) Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of Food Science and Technology, 55 (9). pp. 3373-3384. ISSN 0022-1155

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.

Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Anil, T. Luke (2019) Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing. [Student Project Report] (Submitted)

Anirudh, Singh (1986) Studies on fruitmince and canned jellied fruit. [Student Project Report] (Submitted)

Anju, Elizabath (2020) Stability study of RTS beverage prepared from the fruit of Carissa Spinarum. [Student Project Report] (Submitted)

Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Apurva, B.S (2008) Nutritional And Therapeutic Properties Of Phyllanthus Embilica (Amla) Wine. [Student Project Report]

Aradhya, S. M. and Bhat, A. V. and Crown, J. K. and Vijayendra Rao, A. R. and Ramana, K. V. R. and Narasimham, P. (1979) Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples. Journal of Food Science and Technology (India), 16. pp. 232-234.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

Arti, Pandey and Chauhan, V. S. and Haware, D. J. and Negi, P. S. (2018) Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55 (10). pp. 4330-4336. ISSN 0022-1155

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Arul Kavimani, K. (1985) Thermal process evaluation for acidified canned sapota and jack fruit. [Student Project Report] (Submitted)

Aruna, P (2019) Fractionation of pomegranate seeds for oil and its utilization in the development of value added products. Doctoral thesis, Academy of Scientific and Innovative Research.

Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155

Aruna, P and Manohar, B. and Singh, R. P. (2018) Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil. Journal of Food Processing and Preservation, 42 (5). pp. 1-11.

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Aruna, Pamisetty and Singh, R. P. (2023) Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid. Indian Journal of Traditional Knowledge, 22 (3). pp. 594-603.

Arushi, Rashi (2022) Shelf-Life Extension of Fresh Pineapples using Non-Thermal Treatments. [Student Project Report] (Submitted)

Ashaasri, B. (2009) Transformation of Polyphenols in Fruits and its Waste – Wine from Cashew Apple and Coffee Pulp. [Student Project Report]

Ashok Kumar, Hassan G and Venkatesh, L. Hegde and Santoshkumar, M. Shetty and Venkatesh, Y. P. (2013) Characterization and Gene Cloning of an Acidic Thaumatin-Like Protein (TLP 1), an Allergen from Sapodilla Fruit (Manilkara zapota). Allergology International, 62 (4). pp. 447-462.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Aswin, R. (2018) Recent developments in technologies for freezing of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

B

Badgujar, Dilip C. (2006) Isolation and Identification of Staphylococci in Cut Fruits and Freshly Prepared Fruit Juices. [Student Project Report]

Balachandran, T. S. (1972) Role of ethylene in fruit ripening. Masters thesis, Central Food Technological Research Institute.

Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.

Baswaraju, B. (2009) Extraction of Pectin from various Vegetables and Fruits. [Student Project Report]

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Begum, K. and Umapathy, K. P. and Daniel, V. A. and Swaminathan, M. and Padma Umapathy, K. (1989) Effect of partial replacement of cereal in rice and ragi diets by jack fruit seed flour on the nutritive value of diets. Indian Journal of Nutrition and Dietetics, 26 (5). pp. 141-143.

Berry, S. K. and Kalra, C. L. (1988) Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review. Indian Food Packer, 42 (3). pp. 62-76.

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bhargav Nitin, Patil (2022) Osmotic infusion of Lactobacillus plantarum WCFS1 into papaya matrix:Optimization, Characterization and Survival studies. [Student Project Report] (Submitted)

Bhat, A. V. and George Varkey, A. and Satyavathi, Krishnakutty and Pruthi, J. S. (1977) Varietal trials in canning of pineapples. Indian Food Packer, 31 (2). pp. 18-25.

Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25.

Bhatia, B. S. and Amin, H. D. (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Science, 11. pp. 76-81.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part I. Absorption and retention of sulphur dioxide during sulphuring and sulphiting. Food Science, 11. pp. 63-68.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.

Bhatia, B. S. and Kapur, N. S. and Siddappa, G. S. (1959) Studies on the non-enzymatic browning in some fruit juices and pulps. Food Science, 8. pp. 347-350.

Bhatia, B. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method. Food Technology, 13. pp. 553-556.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

Bhatia, B. S. and Mehta, G. L. and Nair, K. G. (1963) Dehydration of litchi (Litchi chinensis). Food Science, 12. pp. 313-315.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Composition and Nutritive Value Of Jack Fruit. The Indian Journal of Agricultural Science, 25 (4). pp. 303-306.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. Food. Packer, 10 (6). 11,12 -18.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part VII: Dried Green Jack Fruit and Jack Pickle. Food Packer, 10 (9). pp. 13-14.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Frozen canned jack fruit and jack fruit jam. Indian Food Packer, 9 (9). pp. 7-9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Development of products from jack fruit. Part II. Jack fruit preserve, candy, chutney and dried bulbs. Indian Food Packer, 9 (11). pp. 7-9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part III.Canned Jack Seeds in Brine,Tomato Sauce and Curry. Indian Food Packer, 10 (1). pp. 4-6.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part V. Dried jack seeds and flouer roasted nut and jack `papad' (papar). Indian Food Packer, 10 (7). p. 9.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry. Indian Food Packer, 10 (8). pp. 7-8.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Role of pH in the canning of jack fruit (Artocarpus integrifolia): Effect of adding acid or other fruits to the canned product. Journal of the Science of Food and Agriculture, 8. pp. 531-534.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Some physico-chemical changes in canned jack fruit during storage. Journal of Scientific and Industrial Research, 15C (4). pp. 91-95.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1960) Utilization of honey in fruit products. Food Science, 9. pp. 163-169.

Bhatia, B. S. and Singh, L. J. and Sahrawat, N. S. and Gururaja Rao, R. and Bhatia, D. S. (1965) Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh. Indian Food Packer, 19 (1). pp. 29-33.

Bhatia, D. S. (1951) Preliminary observations on jack fruit products. Bulletin of the Central Food Technological Research Institute, 1. pp. 6-7.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatnagar, H. C. (1968) Some salient guidelines for location and layout of fruit and vegetable processing plants. Indian Food Packer, 22 (3). pp. 32-43.

Bhatnagar, H. C. and Srivastava, H. C. (1962) Cultivation and utilisation of pineapple. Reviews in Food Science and Technology, 4. pp. 179-202.

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

Bhavya, M. L. and Sandhya, R. Shewale and Deependra, Rajoriya and Umesh Hebbar, H. (2021) Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices. Food and Bioprocess Technology, 14. pp. 362-372. ISSN 1935-5130

Bhavya, H. T. (2009) Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit. [Student Project Report]

Bhoomika, B. M (2023) Standardization and development of low sugar fruit leathers. [Student Project Report] (Submitted)

Bhopinder Singh, Mehta (1995) Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation. [Student Project Report] (Submitted)

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) Utilization of muskmelon (Cucumis melo L.) variety Haramadhu. Journal of Food Science and Technology (India), 10. pp. 176-179.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

C

Captain Umesh, Phalswal (2015) Development of papaya papad and its quality characteristics. [Student Project Report] (Submitted)

Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10.

Chakraborthy, S. and Rodriguez, R. and Sampathu, S. R. and Saha, N. K. (1974) Prevention of pink discolouration in canned litchi (L. chinensis). Journal of Food Science and Technology, 11 (6). pp. 266-268.

Chakraborthy, S. and Saha, N. K. and Prakash, K. and Bisht, H. C. (1980) Studies on varietal suitability of litchi (L. chinensis) for canning. Indian Food Packer, 34 (6). pp. 17-22.

Chandana, Thimme Gowda (2017) Protein engineering of acidic thaumatin-like protein from sapodilla plum (Manilkarazapota). Doctoral thesis, Academy of Scientific and Innovative Research.

Chandrakala, Ravichandran and Ashutosh, Upadhyay and Venkatesh, Meda and Rastogi, N. K. and Zober Alam, Khan (2023) Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. International Journal of Food Science and Technology, 58. pp. 2092-2103.

Chandrasekhar, J. and Aduja, Naik and Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption. Separation and Purification Technology, 125. pp. 170-178.

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

Chauhan, A. S. and Gul Afroze, S. and Ramesh, M. N. and Yadav, A. R. and Rekha, M. N. and Ramteke, R. S. (2004) Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. Food Agriculture and Environment, 2 (2). pp. 108-113.

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Chauhan, A. S. and Ramteke, R. S. and Ramanna, K. V. R. (1999) Mangosteen (Garcinia mangostana Linn.): A highly flavoured tropical fruit. Beverage and Food World, 26 (4). pp. 27-30.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chethan, D. S. and Hrishikesh, A. and Rajeshwari, V. and Shyama, Chandran (2007) Direct osmosis for the concentration of bromelain from pineapple. [Student Project Report]

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Chinglensana, Lourembam (2022) Development and quality evaluation of smoothie prepared from mixed fruits and vegetables of pineapple, papaya, carrot and banana. [Student Project Report] (Submitted)

Christina Pauline, Emmanuel (2018) Suitability of Papaya Pulp for 3D printing. [Student Project Report] (Submitted)

Chetan Nayak, A. and Srinivas, P. and Rastogi, Navin K. (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118 (3). pp. 719-724. ISSN 0308-8146 (In Press)

D

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Damodharan, S. (1974) Degreening of some fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Dang, R. L. (1966) Canning of Parwal. Indian Food Packer, 20 (1). pp. 16-17.

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

Das, D. P. and Siddappa, G. S. (1955) Preservation of ripe papaya pulp by canning and dehydration. Bulletin of Central Food Technological Research Institute, 4. pp. 279-283.

Das, D. P. and Siddappa, G. S. (1955) Utilization of honey and agave syrup in the canning of fruits. Bulletin of Central Food Technological Research Institute, 4. pp. 253-254.

Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.

Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..

Deepak, Kumar (1987) Freezing of fruit salad based on tropical fruits. [Student Project Report] (Submitted)

Deepak, Kumar (1987) Frozen products based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Deepak, Somayaji. and Padshetty, N. S. and Krishna, Nand. (2001) Recycling of mango-peel waste for biogas production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 3 (4). pp. 339-341.

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

Deependra, Rajoriya (2021) Infrared assisted Refractance Window Drying of Fruits-Apple and Banana. Masters thesis, Central Food Technological Research Institute.

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Diya, Jyothis (2022) Studies on Dates (Phoenix Dactylifera) and Its Value Addition. Masters thesis, Central Food Technological Research Institute.

Djenal Arifin, E. (1973) Low temperature breakdown in temperature, subtropical and tropical fruits. [Student Project Report] (Submitted)

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

E

Edward, Aror (1985) Preliminary studies on the post-harvest preservation of some fruits and vegetables. [Student Project Report] (Submitted)

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..

Ezhilarasi, P. N. and Indrani, D. and Jena, B. S. and Anandharamakrishnan, C. (2013) Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality. Journal of Food Engineering, 117 (4). pp. 513-520. ISSN 0260-8774

F

Feby Mary, Philip (2005) Development of Processed Breadfruit and Watermelon Products. Masters thesis, University of Mysore.

Feby Mary, Philip (2005) Developments in the Processing of Underutilized Fruits. Masters thesis, University of Mysore.

Fulpatil, Sarala P (1993) Recent developments in fruit aroma research. Masters thesis, Central Food Technological Research Institute.

G

Galla Narsing, Rao and Nagender, Allani and Satyanarayana, A. and Dubasi Govardhana , Rao (2011) Preparation, Chemical Composition and Storage Studies of Quamachil (Pithecellobium Dulce L.) Aril Powder. Journal of Food Science and Technology, 48 (1). 90–95.

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

Gayathri, M. (2017) Effect of Plant Extract on Acrylamie Induced Cytotoxicity. [Student Project Report] (Submitted)

George Varkey, A. and Bhat, A. V. and Satyavathi, Krishnakutty (1977) Studies on the occurrence of white patches in canned pineapple-their causes and control measures. Indian Food Packer, 31 (2). pp. 12-17.

Girdhari, Lal. and Das, D. P. (1956) Studies on jelly making from papaya fruit. Indian Journal of Horticulture, 13 (1). pp. 38-44.

Girdhari, Lal. and Das, D. P. and Jain, N. L. (1955) Fruit cereal products. Bulletin of Central Food Technological Research Institute, 4. pp. 11-12.

Girdhari, Lal. and Pruthi, J. S. (1955) Ascorbic acid retention in pineapple products. Indian Journal of Horticulture, 12. pp. 137-141.

Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205.

Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

Girdhari, Lal. and Siddappa, G. S. (1953) A review of the progress of fruit and vegetable technology in India during the past twenty years. Bulletin of Central Food Technological Research Institute, 2. pp. 182-185.

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)

Girish, M. P. (2008) Nutritional and Therapeutic properties of Garcinia gummi-gutti Wine. [Student Project Report]

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Gothwal, P. P. and Satpute, D. B. and Manan, J. K. and Velu, V. and Vijay Kumar, R. and Shukla, I. C. (1998) Preparation and storage of some processed products from varieties of plum (Santa Rosa, MeriPosa and Early Transparent Gage) grown in hill region of Uttar Pradesh. Indian Food Packer, 52 (3). 21-24, 12 ref..

Gothwal, P. P. and Radhakrishnaiah Setty, G. and Mookerji, K. K. (1998) Effect of Processing Steps for Dehydration of Mango, Pineapple, Carrot and Drumstick on the Retention of Nutrients. Beverage and Food World, 25 (4). pp. 31-35.

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. (1978) Nitrate content in some fresh fruit and vegetables. Indian Food Packer, 32 (3). pp. 79-80.

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

Guru Venkatesh, A. S. and Raghunatha Rao, Y. K. (1960) Minor oils - papaya seed oil. Food Science, 9 (2). p. 49.

Gurudeeban, S. (2007) Chemical Composition and Characteristics of Volatile Compounds from Citrullus Colocynthis Schrad. [Student Project Report]

H

Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..

Harini, S. (2007) Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing". [Student Project Report]

Harish, Rotti (2008) Development of Fortified Guava Beverages and Their Evaluation of Quality Characteristics. [Student Project Report]

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Harshitha, R. (2020) Phytochemical Characterization of Freeze Dried Guava Leaf Extract. [Student Project Report] (Submitted)

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hassan Abbassi, Haji Firoozi (1980) Processing of temperate fruits. Masters thesis, Central Food Technological Research Institute.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2007) Reverse micellar extraction of bromelain from Ananas comosus L. Merryl. Journal of Chemical Technology and Biotechnology, 82. pp. 985-992.

Hemavathy, J. and Prabhakar, J. V. (1990) Lipid composition of Calophyllum inophyllum kernel. Journal of the American Oil Chemists' Society, 67 (12). pp. 955-957.

I

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

Imtiyaj Khan, Mohammad (2013) Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety. PhD thesis, University of Mysore.

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

Imtiyaj Khan, Mohammad and Giridhar, P. (2014) Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice. LWT - Food Science and Technology, 58. pp. 649-657.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Chauhan, A. S. and Vijayendra, S. V. N. and Asha, M. R. and Giridhar, P. (2015) Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development. Journal of Food Science and Technology, 52 (3). pp. 1808-1813. ISSN 0022-1155

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit. Current Science, 100 (8). pp. 1225-1231.

Inder Jee, Khushu (1972) Canning and candying of cherries. Masters thesis, Central Food Technological Research Institute.

Irene, Mariam (2015) Development of Ready to Serve Beverage from Selected Fruits and Vegetables and Assessment of its Quality Parameters, Antioxidant Activity and Storage Stability. [Student Project Report] (Submitted)

Irfan, P. K. (2009) Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality Maintenance. [Student Project Report]

Irfan, P. K. and Vanjakshi, V. and Prakash, M. N. Keshava and Ravi, R. and Kudachikar, V. B. (2013) Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life. Postharvest Biology and Technology, 82. 70 - 75.

Ishank Kaverappa, M. A. (2022) Optimization of Substrate and Characterization of Traditional Fruit Wine. [Student Project Report] (Submitted)

Iyengar, N. V. R. and Aanadaswamy, B. and Murthy, H. B. N. (1959) Problems associated with the packaging and transportation of perishables. Food Science, 8 (7). pp. 240-245.

J

Jacob John, P (1993) Studies on the post harvest handling, storage and processing of bread fruit and jack fruit. Doctoral thesis, Central Food Technological Research Institute.

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

Jain, N. L. (1952) Note on the utilization of orange residue. Bulletin of Central Food Technological Research Institute, 1. p. 345.

Jain, N. L. and Bhatia, B. S. and Anand, J. C. and Girdhari, Lal. (1951) Cashew apple products. Journal of Scientific and Industrial Research, 10A. pp. 209-210.

Jain, N. L. and Das, D. P. (1953) Canning of guavas. Indian Food Packer, 7. pp. 9-13.

Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Cashew apple processing - a new industry. Bulletin of the Central Food Technological Research Institute, 1 (11). pp. 341-344.

Jain, N. L. and Das, D. P. and Siddappa, G. S. (1958) Preparation of fruit toffees. Food Science, 7 (11). pp. 325-326.

Jain, N. L. and Girdhari, Lal. (1955) Preparation of high grade pectins from papaya, jack fruit and woodapple. Bulletin of Central Food Technological Research Institute, 4. p. 287.

Jain, N. L. and Girdhari, Lal. (1957) Some studies in the utilization of jack fruit wastes as a source of pectin. Indian Journal of Horticulture, 14 (4).

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. (2006) Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies, 7 (3). pp. 246-250.

Jayaprakasha, G. K. and Jena, B. S. and Sakariah, K. K. (2003) Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia. Journal of AOAC International, 86 (5). pp. 1063-8. ISSN 1060-3271

Jayaprakasha, G. K. and Sakariah, K. K. (2000) Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection. Journal of Liquid Chromatography & Related Technologies, 23 (6). 915-923, 13 ref..

Jayaprakasha, G. K. and Sakariah, K. K. (2002) Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC. Journal of Pharmaceutical and Biomedical Analysis, 28. pp. 379-384.

Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)

Jena, B. S. and Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2002) Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia. Journal of Agricultural and Food Chemistry, 50. pp. 10-22.

Jessie Suneetha, W. and Sivaprasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.

Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

Joseph, G. (1985) Utilization of waste from pineapple processing industry. Masters thesis, Central Food Technological Research Institute.

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. and Sakariah, K. K. (2005) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-60. ISSN 0168-1605

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. (2004) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-160.

Joseph, G. and Mahadeviah, M. (1988) Utilization of waste from pineapple processing industry. Indian Food Packer, 42 (1). pp. 46-58. ISSN 0019-4808

Jyothi Lakshmi, A. and Purnima Kaul, Tiku (2011) Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. LWT - Food Science and Technology , 44. pp. 1821-1826.

Jyothi M, Veigas and Richa, Shrivastava and Bhagyalakshmi, N. (2008) Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. Toxicology In vitro, 22. pp. 1440-1446. ISSN 0887-2333 (Submitted)

K

Kakani Kailaschandra, H (1990) Recovery of aroma from fruit processing wastes. [Student Project Report] (Submitted)

Kalra, C. L. and Manan, J. K. and Surjan, Singh. and Tersem, Lal. (1987) Studies on the suitability of musk melon varieties grown in Punjab for canning. Indian Food Packer, 41 (6). pp. 7-14.

Kalyana sagar, Uppara. (2023) Effect of various preservatives on the storage stability of jackfruit nectar. [Student Project Report] (Submitted)

Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.

Kamal Eltayeb, Yassin (1978) Dates, harvesting, ripening and processing. Masters thesis, Central Food Technological Research Institute.

Kamal Eltayeb, Yassin (1979) Some studies on dates processing. [Student Project Report] (Submitted)

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.

Kapur, N. S. and Srivastava, H. C. (1961) Storage of fruits and vegetables under modified atmosphere. Reviews in Food Technology, 3. pp. 39-62.

Kapur, O. P. and Nagaraj, K. V. (1983) Quality evaluation of export oriented processed fruit and vegetable products. Indian Food Packer, 37 (1). pp. 94-98.

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)

Karthikeyan, P. (2007) Development of Guava Fruit Juice Concentrate from Pink Flesh Guava. [Student Project Report]

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

Kaul, P. and Sathish, H. A. and Prakash, V. (2002) Effect of metal ions on structure and activity of papain from Carica papaya. Die Nahrung, 46 (1). pp. 2-6. ISSN 0027-769X

Kavana, K. S. (2012) Fruits in Dairy Products. Masters thesis, University of Mysore.

Kavyashree, K.V. (2009) Sugar Confections Based on Amla. [Student Project Report]

Khabeer, S. T. and Akila, P. and Manonmani, H. K. (2018) Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesityassociated mRNA transcripts in human adipose‐derived mesenchymal stem cells. Journal of Food Biochemistry. pp. 127-139. ISSN 1745-4514

Khamrunissa, Begum and Padma Umapathy, K. and Daniel, V. A. and Swaminathan, M. (1989) Nutritive value of the protein of jack fruit (Artocarpus integrifolia) seed meal and effect of supplementing with methionine and tryptophan or milk proteins. Indian Journal of Nutrition and Dietetics, 26 (3). pp. 68-74.

Khettry, A. K. and Pruthi, J. S. and Girdhari, Lal. (1954) Aromatic principles in apples and pineapples. Chemical Age of India, 5 (3). pp. 7-16.

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Effect of High-Pressure Processing on Texture and Drying Behavior of Pineapple. Journal of Food Process Engineering, 32. pp. 369-381.

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior. International Journal of Food Properties, 12. pp. 671-680. ISSN 1094-2912

Kirpal Singh, K. (1951) The cold storage of fruits and vegetables. Journal of Indian Society of Refrigeration Engineers, 2 (2). pp. 38-40.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of guavas. Indian Journal of Horticulture, 11 (1). pp. 1-5.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of sapotas. Journal of Indian Society of Refrigeration Engineers, 4 (1). pp. 10-19.

Kirpal Singh, K. and Mathur, P. B. (1953) Studies in the cold storage of cashew apples. Indian Journal of Horticulture, 10 (3). pp. 115-121.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on investigations on the cold storage and freezing of jack fruit. Indian Journal of Horticulture, 11 (4). p. 149.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on the cold storage of sapotas (Achras sapota). Indian Journal of Agricultural Science, 24. pp. 149-150.

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

Koushik, G. C (2023) Optimization and quality assessment of spray-dried dragon fruit (Hylocereus polyrhizuus) Powder: Exploring its potential as a natural additive. [Student Project Report] (Submitted)

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Krishna, Sreenivasan (2023) Development of processed products from mangosteen and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Krishnaiah Goud, V. (1985) Studies on the effects of hydroxycitric acid on the metabolism of major nutrients. Masters thesis, Central Food Technological Research Institute.

Krishnakumari, M. K. and Majumder, S. K. (1960) Studies on the antiheliminthic activities of seeds of Carica papaya Linn. Annals of Biochemistry and Experimental Medicine, 20. pp. 551-556.

Krishnamurthy, G. V. and Bhatia, B. S. and Girdhari, Lal. and Subrahmanyan, V. (1960) Pilot-plant studies on the preparation of crude papain from raw papaya. Journal of Science of Food and Agriculture, 11. pp. 433-436.

Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1982) Chemical constituents of kokam fruit rind. Journal of Food Science and Technology, 19 (3). 97-100; 16 ref..

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1981) On the structures of garcinol, isogarcinol and camboginol. Tetrahedron Letters, 22. pp. 793-796.

Krishnamurthy, N. and Ravindranath, B. and Guru Row, T. N. and Venkatasen, K. (1982) Crystal and molecular structure of isogarcinol. Tetrahedron Letters, 23 (21). pp. 2233-2236.

Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..

Krishnamurthy, N. and Sampathu, S. R. (1987) Application of garcinol as a colourant for butter and ghee and method of its estimation. Journal of Food Science and Technology, 24 (6). pp. 312-313.

Krishnaprakash, M. S. and Madaiah, N. and Nagin, Chand. and Varadaraj, M. C. and Nanjundaswamy, A. N. (1996) Studies on the freezing of jackfruit, mango and sapota. Indian Food Packer, 50 (6). pp. 83-94.

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Narasimham, P. and Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Krishnaprasad, C. A. and Habibunisa, S. and Ananthakrishna, S. M. (1988) Effect of meteorological factors on fruit maturation and the prediction of optimum harvest for apples. Scientia Horticulturae, 35. pp. 217-226.

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Nasser Amin, Naimi (1978) Studies on the stability of sulphur dioxide in fruit products. [Student Project Report] (Submitted)

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Nath, N. and Ranganna, S. (1981) Determination of thermal process schedule for acidified papaya. Journal of Food Science, 46 (1). 201-206, 211, 33 ref..

Nath, N. and Ranganna, S. (1977) Evaluation of a thermal process for acidified canned muskmelon (Cucumis melo L.). Journal of Food Science, 42 (5). 1306-1310, 1318, 34 ref..

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Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Nandini, P. Shetty (2021) Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti‑quorum Sensing Activity. Current Microbiology, 78. pp. 1277-1285.

Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Pooja, J. Rao and Nandini, P. Shetty (2021) Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics. Food Chemistry, 359. p. 129876. ISSN 0308-8146

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Neetu, Singh (1997) Osmo-dehydration and freezing of Mango and Jack fruit. [Student Project Report] (Submitted)

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Negi, P. S. and Jayaprakasha, G. K. (2004) Control of foodborne pathagenic and spoilage bacteria by garcinol and garcinia indica extracts, and their antioxidant activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2003) Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry, 80. pp. 393-397. ISSN 0308-8146

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Nillachandra, Yendrembam (2021) Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota). [Student Project Report] (Submitted)

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Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Nirankar, Nath (1978) Studies on thermal processing of tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

Niveditha, M. (2013) Chemical Characterization of Different Fruit Morpho Types in Garcinia Indica Choisy. [Student Project Report] (Submitted)

O

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

Om, Prakash (2020) Characterization of Kainth (Pyrus pashia Buch.-ham ex. D. Don) fruit for Biofunctional property and its value addition. Doctoral thesis, Central Food Technological Research Institute.

Om, Prakash and Bettadaiah, B. K. and Kudachikar, V. B. (2021) Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don). Food Bioscience, 42. p. 101119.

Om, Prakash and Chauhan, A. S. and Ashok Kumar, Maurya and Kudachikar, V. B. (2021) Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage. International Journal of Food Science and Agriculture, 5 (4). pp. 704-716.

Om, Prakash and Chauhan, A. S. and Kudachikar, V. B. (2021) Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review). International Journal of Functional Nutrition, 2 (9). pp. 1-13.

Om, Prakash and Gopinath, M. S. and Madan Kumar, P. and Muthukumar, S. P. and Kudachikar, V. B. (2022) Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo. Journal of Ethnopharmacology, 282. p. 114628.

Om, Prakash and Revathy, Baskaran and Chauhan, A. S. and Kudachikar, V. B. (2022) Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit. Food Chemistry, 370. p. 130988. ISSN 0308-8146

Om, Prakash and Revathy, Baskaran and Kudachikar, V. B. (2019) Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/ MS and evaluation of their antioxidant activity. Food Chemistry, 299. p. 125114. ISSN 0308-8146

Om, Prakash and Selvi, Moorthy Karthika and Vijayaraj, P. and Kudachikar, V. B. (2021) Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential. Food Chemistry, 338. p. 128067. ISSN 50308-8146

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

Om Prakash, Arora (1995) Studies on preservation of fresh and processed pineapple. [Student Project Report] (Submitted)

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Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.

Pavithra, Kalegowda and Chauhan, A. S. and Shashirekha, M. N. (2017) Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior. Journal of Food Processing and Preservation, 41 (5). pp. 1-8.

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Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted)

Pooja, Arora (2005) Trends in the Production of Fruits and Vegetable Beverages. Masters thesis, University of Mysore.

Pooja, Kumari (2023) Enhancing banana ripening efficiency: application of brick powder as an ethylene carrier. [Student Project Report] (Submitted)

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

Pooja, Marigoli (2011) Inhibition of Pathogenic Cell Wall Degrading Enzymes and its Role in Pineapple Stem End Rot Disease Development. [Student Project Report]

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Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

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Prasansa, Kumari (2018) Development Of Fruit Bars With Nutri-Cereals. [Student Project Report] (Submitted)

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

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Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

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Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Priya Rani, O. (2009) Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration. [Student Project Report]

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

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Priyanka, D. and Sindhoora, S. and Vijayanand, P. and Kulkarni, S. G. and Nagarajan, S. (2015) Influence of thermal processing on the volatile constituents of muskmelon puree. Journal of Food Science and Technology, 52 (5). pp. 3111-3116. ISSN 0022-1155

Priyanka, Gupta (2005) Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates). Masters thesis, University of Mysore.

Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.

Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)

Pruthi, J. S. (1962) Chemical composition and utilization of passion fruit seed, seed oil and seed meal. Indian Oil and Soap Journal, 28 (3). pp. 55-62.

Pruthi, J. S. (1960) Nutritive value and utilization of passion fruit waste (skin or rind) (@Passiflora edulis@ Sims). Food Science, 9. pp. 397-399.

Pruthi, J. S. (1958) Organic acids in passion fruit Passiflora edulis Sims juice. Journal of Scientific and Industrial Research, 17B. p. 238.

Pruthi, J. S. (1959) Physico - chemical composition of passion fruit (Passiflora edulis Sims). III. Effect of stage of maturity of fruit at picking time. Indian Journal of Horticulture, 16. pp. 110-112.

Pruthi, J. S. (1952) Preliminary observations on the utilization of passion fruit (Passsiflora edulis). Bulletin of the Central Food Technological Research Institute, 1. p. 208.

Pruthi, J. S. (1963) Studies on the growth-promoting value and digestibility of passion fruit seed oil. Annals of Biochemistry and Experimental Medicine, 23 (2). pp. 45-50.

Pruthi, J. S. (1963) Studies on the nutritive value of raw and blended passion fruit seed oil. Indian Oilseeds Journal, 7. pp. 60-65.

Pruthi, J. S. and Girdhari, Lal (1954) Studies on the utilization of chalta fruit Dillenia indica Linn - preliminary observation. Chemical Age of India, 5 (3). pp. 33-36.

Pruthi, J. S. and Girdhari, Lal. (1958) Carotenoids in passion fruit juice (Passiflora edulis Sims). Food Research, 23. pp. 505-510.

Pruthi, J. S. and Girdhari, Lal. (1959) Chemical composition of passion fruit (Passiflora edulis Sims). Journal of the Science of Food and Agriculture, 10. pp. 188-192.

Pruthi, J. S. and Girdhari, Lal. (1954) Germination trials in passion fruit seeds. Indian Journal of Horticulture, 11 (4). pp. 138-144.

Pruthi, J. S. and Girdhari, Lal. (1955) Passion fruit processing. A new promising line in fruit technology. Indian Food Packer, 9 (4). pp. 13-18.

Pruthi, J. S. and Girdhari, Lal. (1955) Refrigerated and common storage of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 204-211.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the nutritive value and utilization of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 34-37.

Pruthi, J. S. and Girdhari, Lal. (1955) Varietal trials in canning of pineapples. Bulletin of Central Food Technological Research Institute, 4. pp. 284-285.

Pruthi, J. S. and Girdhari, Lal. and Dhopeshwarkar, G. A. and Magar, N. G. (1955) Effect of processing operations on the nutritive value of canned guava and jack fruit. Journal of Indian Chemical Society Industrial News, 18 (4). pp. 236-240.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, 10 (1). pp. 45-50.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Studies in the dehydration of guava for the subsequent recovery of pectin during off-season. Defence Science Journal, 10 (2). pp. 47-51.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) A study of factors affecting the recovery and quality of pectin from guava. Indian Food Packer, 14 (7). pp. 7-13.

Pruthi, J. S. and Ramu, S. D. V. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for passion fruit juice powder. Science and Culture, 25. pp. 489-490.

Pruthi, J. S. and Ranganna, S. and Girdhari, Lal. (1959) Chemistry and technology of fruit and fruit products. Chemical aspects. Food Science, 8. pp. 191-197.

Pruthi, J. S. and Rangaramu, B. N. and Girdhari, Lal. (1960) Physico - chemical composition of passion fruit (Passiflora edulis Sims) V. Effect of fruit size. Indian Journal of Horticulture, 17. pp. 230-237.

Pruthi, J. S. and Sankaran, A. N. and Girdhari, Lal. (1959) Physico - chemical composition of passion fruit (Passiflora edulis Sims). IV. Effect of date of picking and plant-to-plant variations on some physico-chemical aspects. Indian Journal of Horticulture, 16. pp. 243-251.

Pruthi, J. S. and Saxena, A. K. (1984) Studies on Anardana (dried pomegranate seeds). Journal of Food Science and Technology, 21. pp. 296-299.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 2. Indian Food Packer, 13. pp. 7-11.

Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 1. Indian Food Packer, 13. pp. 14-16.

Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.

Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.

Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1955) Pilot-plant studies on the processing of some important tropical fruits and their economic feasibility. South Indian Horticulture, 3 (1). pp. 10-15.

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Radha, M. (2017) Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics. [Student Project Report] (Submitted)

Radhakrishnaiah Setty, G. and Vijayalakshmi, M. R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162.

Radhika Hemant, Joshi (2021) Development and study of Physico-chemical characteristics of sapota nutri-powder. [Student Project Report] (Submitted)

Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Raghu, V. and Kalpana, Platel and Srinivasan, K. (2007) Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods. Journal of Food Composition and Analysis, 20 (6). pp. 529-533. ISSN 0889-1575

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Rai, Amit Kumar (2007) Nutritional and Therapeutic properties of Garcinia wine. [Student Project Report]

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

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Rajni, Kumari (2022) Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material. [Student Project Report] (Submitted)

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

Ram Saran, Chaurasiya (2017) Separation and purification of Bromelain from Pineapple wastes using nano-particulate reverse micelles. Doctoral thesis, Academy of Scientific and Innovative Research.

Ram Saran, Chaurasiya and Sakhare, P. Z. and Bhaskar, N. and Umesh Hebbar, H. (2015) Efficacy of reverse micellar extracted fruit bromelain in meat tenderization. Journal of Food Science and Technology, 52 (6). pp. 3870-3880.

Rama, G.C. (2010) Improved Iron Delivery through Fruit-Based Products. [Student Project Report]

Ramachandra, B. S. and Ranganna, S. and Subba Rao, L. S. and Kalbag, S. S. (1966) An improved equipment for the manufacture of preserves. Journal of Food Science and Technology, 3 (3). pp. 103-108.

Ramachandra, Rashmi and Shetty, Ajaya K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49 (4). pp. 355-60. ISSN 1613-4125

Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.

Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146

Ramesh Yadav, A. and Rekha, M. N. and Chauhan, A. S. and Ramteke, R. S. (2004) Ready to Eat Snack from Fruits. Journal of Rural Technology, 1 (4). pp. 174-177.

Ramteke, R. S. (1987) Characterization and storage behaviour of aroma constituents recovered from tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1981) Natural fruit flavours. A review on tropical fruits. Indian Food Packer, 35 (3). 60-87, 156 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Preparation and Properties of Aroma Concentrates from Some Tropical Fruit Juices and Pulps. Journal of Food Science and Technology, 27 (5). pp. 277-279.

Ramteke, R. S. and Eipeson, W. E. and Singh, N. S. and Chikkaramu, Shri. and Patwardhan, M. V. (1984) Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale). Journal of Food Science and Technology, 21 (4). 248-249, 10 ref..

Ranganna, S. (1960) Advances in the analysis of fresh and processed fruits and vegetables. Reviews in Food Technology, 2. pp. 93-123.

Ranganna, S. (1974) Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn). Indian Food Packer, 28 (1). pp. 5-27. ISSN 0019-4808

Ranganna, S. (1975) Quality control in fruit and vegetable processing. Indian Food Packer, 29 (1). 83-110, 65 ref..

Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Ranganna, S. and Lakshminarayana, Setty. and Nagaraja, K. V. (1966) Discolouration in canned guava. Indian Food Packer, 20 (5). pp. 5-13.

Ranganna, S. and Siddappa, G. S. (1960) Utilization of palm sugar in the preparation and preservation of fruit products. Food Science, 9. pp. 367-370.

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

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Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Rashmi, S. B. and Bettadaiah, B. K. and Negi, P. S. (2023) Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits. Food Bioscience, 54. p. 102872.

Rastogi, N. K. and Angersbach, A. and Niranjan, K. and Knorr, D. (2000) Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. Journal of Food Science, 65 (5). pp. 838-841.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration. Lebensmittel Wissenschaft und Technologie, 37 (1). pp. 43-47.

Rastogi, N. K. and Niranjan, K. (1998) Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple. Journal of Food Science, 63 (3). pp. 508-511.

RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation. Journal of Membrane Science, 322. pp. 146-153.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Ravindra Babu, B. (2008) Aqueous Two Phase Extraction for Purification and Concentration of Biomolecules from Pineapple (Ananas comosus L. Merryl). PhD thesis, University of Mysore.

Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

Reghila, M. V. (2015) Internal browning in pineapple: Study of genes and enzymes. [Student Project Report] (Submitted)

Reshma, Ann Mathew (2018) Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts. Masters thesis, Academy of Scientific and Innovative Research.

Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.

Revathy, Baskaran and Dilshad, P. and Rajarathnam, S. (2016) Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International, 82. pp. 121-127.

Revathy, Baskaran and Ravi, Ramaswamy and Rajarathnam, S. (2016) Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar. Journal of Food Science, 81 (1). S182-S188.

Revathy, Baskaran and Surekha, Puyed and Ms., Habibunnisa (2002) Effect of modified atmosphere packaging and waxing on the storage behaviour of avocado fruits (Persea americana Mill). Journal of Food Science and Technology, 39 (3). 284-287, 21 ref..

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Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)

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Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

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Sarok Kumar, Chakraborthy (1979) Continuous thermal processing of fruit pulps in heat exchangers. [Student Project Report] (Submitted)

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Sasidhar Babu, A. K. (1987) Nitrate induced corrosion in canned fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

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Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. III. Minor chemical changes. Indian Food Packer, 24 (5). pp. 20-23.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. IV. Ripening and storage studies. Indian Food Packer, 24 (5). pp. 24-26.

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Sathish, H. S. (2001) Packaging of fresh fruits and vegetables: International practices. Packaging India, 34 (5). 61, 63-67.

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Saxena, A. K. and Teotia, M. S. and Berry, S. K. (1996) Studies on the development of grape-mango and grape-pineapple beverage blends. Indian Food Packer, 50 (4). pp. 26-29.

Sayyed Ahammed, Thangal K.V. (2010) Effects of pretreatments on the Microbiological quality, Fruit quality and Storage life of Cashew Apple with nut (Anacardium occidantale L.) stored at low temperature. [Student Project Report]

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Setty G, Radhakrishnaiah and Chikkappaji, K. C. and Madiah, N. and Nanjunda Swamy, A. M. (1987) Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste. Indian Food Packer, 41 (1). pp. 7-16. ISSN 0019-4808

Shabir Hussain, Shah (2008) Comparative Analysis of Different Packaging Materials used in Retail Packaging for Fresh Produce. [Student Project Report]

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

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Shashirekha, M. N. and Baskaran, V. and Jaganmohan Rao, L. and Vijayalakshmi, M. R. and Rajarathnam, S. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41 (2). pp. 236-243.

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Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Shelly, Vasisht (1987) Encapsulated and adsorbed fruit flavours. Masters thesis, Central Food Technological Reseach Institution.

Shelly, Vasisht (1988) Studies on the behaviour of fruit aroma volatiles on dehydration : Banana and guava. [Student Project Report] (Submitted)

Shenbaga Priya, P. (2005) Phenolics And Flavonoids In Pears: Influence Of Processing Conditions. [Student Project Report]

Shetty Ganesh, Devraj (2018) Punicic Acid Rich Pasta. [Student Project Report] (Submitted)

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shilpa, N. (2022) Biopreservatives for Fruits and Vegetables. [Student Project Report] (Submitted)

Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shilpi, Singh (2017) Validation of Modified QuEChERS Method and Screening of Selected Organochlorine Pesticides in Vegetables and Fruits Using GC-ECD. [Student Project Report] (Submitted)

Shivangi, Gandhi (2016) Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals. [Student Project Report] (Submitted)

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Shivaramaiah, H. M. and Lenin, Kumar (2008) Detection of organophosphate insecticides residues in fruits and vegetables in market samples of Mysore, India. Green Farming, 1 (9). pp. 7-10.

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2023) Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. ISSN 0022-1155

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Siddalingu, Mr. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

Siddappa, G. S. (1956) Fruit and Vegetable Preservation. Annual Review of Biochemical and Allied Research in India, 25 (2).

Siddappa, G. S. (1959) Preparation of some useful preserved products from carambola (Averrhoa carambola). Indian Journal of Horticulture, 16 (1). pp. 47-48.

Siddappa, G. S. (1956) Present position of research and development work in fruit and vegetable preservation in India. Bulletin of Central Food Technological Research Institute, 5. pp. 355-359.

Siddappa, G. S. (1954) Preservation of Surplus Fruits and Vegetables by Simple Method. Indian Food Packer, 2 (8). pp. 7-9. ISSN 0019-4808

Siddappa, G. S. (1961) Processing of fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 145-151.

Siddappa, G. S. (1951) Utilization of jack fruit and orange. Indian Coffee, 15. pp. 130-132.

Siddappa, G. S. (1958) The polyphenols in bilwa preserve (Eagle marmelos). Food Science, 7. p. 186.

Siddappa, G. S. (1960) The present position of glass containers for the fruit and vegetable preservation industry in India. Food Science, 9. pp. 11-13.

Siddappa, G. S. and Bhatia, B. S. (1958) Canning of muskmelon with other fruits. Food Science, 7. pp. 114-115.

Siddappa, G. S. and Bhatia, B. S. (1960) Changes in tin and iron content of some Indian canned fruits and vegetables during storage. Indian Food Packer, 14 (1). pp. 8-13.

Siddappa, G. S. and Bhatia, B. S. (1956) Effect of canning on the beta-carotene content of mango, papaya and jackfruit. Journal of Scientific and Industrial Research, 15C. pp. 118-121.

Siddappa, G. S. and Bhatia, B. S. (1959) Effect of variety, preliminary treatment and method of preparation on the quality of some Indian preserves physico-chemical studies. Food Science, 8. pp. 47-53.

Siddappa, G. S. and Bhatia, B. S. (1955) Preparation and uses of jack seed flour. Bulletin of the Central Food Technological Research Institute, 5. p. 3.

Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.

Siddappa, G. S. and Bhatia, B. S. (1954) Preservation of mangosteen. Bulletin of Central Food Technological Research Institute, 3. pp. 296-297.

Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173.

Siddappa, G. S. and Bhatia, B. S. (1955) Supplementary effect of canned jack fruit with and without honey to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4. pp. 256-257.

Siddappa, G. S. and Bhatia, B. S. (1957) Supplementary value of fresh jack fruit with or without honey to poor rice diet. Annals of Biochemistry and Experimental Medicine, 17 (1). pp. 23-26.

Siddappa, G. S. and Das, D. P. (1954) A photoelectric method for the rapid determination of moisture in biological materials. Current Science, 23. pp. 157-158.

Siddappa, G. S. and Kerawala, D. N. (1963) Studies on fruit toffees -VI. Effect of substitution of skim milk powder with Bengal gram or groundnut flour. Food Science, 12. pp. 238-239.

Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part I. Proximate, mineral and vitamin composition of some canned fruit and vegetable pulps and fruit custards. Food Science, 10 (2). pp. 29-36.

Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.

Siddiq, M. and Lezzoni, A. and Khan, A. and Breen, P. and Sebolt, A. M. and Dolan, K. D. and Ravi, R. (2011) Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties , 14 (2). pp. 471-480.

Sidra, Khan (2019) The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions. [Student Project Report] (Submitted)

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Silpa, Vijay and Sruthi, Vikraman and Priyanka Rose, Mary and Chauhan, A. S. and Mukesh, Kapoor (2021) Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies. Journal of Food Processing and Preservation.

Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

Sindhoora, Sallaram (2022) Characterization of bioactive compounds from Capparis zeylanica fruit in attenuation of dyslipidemia and development of health beverage formulation. Doctoral thesis, Central Food Technological Research Institute.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

Singh, R. P. and Chidambara Murthy, K. N. and Jayaprakasha, G. K. (2002) Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Journal of Agricultural and Food Chemistry, 50 (1). pp. 81-86.

Sinjitha, S. Nambiar and VenuGopal, K. S. and Nandini, P. Shetty and Anu Appaiah, K. A. (2016) Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis. Journal of Food Science and Technology, 53 (5). pp. 2361-2371. ISSN 0022-1155

Sishna, K. (2011) Estimation Of Ceratocystis Paradoxa Biomass At Different Stages Of Stem End Rot Disease In Pineapple. [Student Project Report]

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Sivaprasad, M. and Policegoudra, R. S. and Aradhya, S. M. (2010) Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd. fruits during developmental stages. Scientia Horticulturae, 126. pp. 192-199.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Platelet aggregation inhibitory activity and radical scavenging activity of Spondias mangi/era Willd. South Asian Journal of Experimental BioIogy, 1 (1). pp. 25-30.

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

Sonam, Jain (2019) Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality. [Student Project Report] (Submitted)

Sondhi, S. P. and Pruthi, J. S. (1980) Effect of variety/strain and stage of maturity on the quality of cashew apples. Indian Journal of Horticulture, 37 (3). 270-275, 8 ref..

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

Sourav, B.G. (2022) Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste. [Student Project Report] (Submitted)

Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted)

Sowmya, G. (2009) Studies on osmo-air dehydration of sapota slices. [Student Project Report]

Sowmya , Anthony (2012) Trienzyme extraction and quantification of total folate from underutilized fruits. [Student Project Report] (Submitted)

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. Journal of Food Science and Technology, 52 (5). pp. 3037-3043.

Sravan Kumar, Sandopu and Chauhan, A. S. and Giridhar, P. (2020) Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies. Food Chemistry (333). pp. 1-11. ISSN 0308-8146

Sravan Kumar, Sandopu and Giridhar, P. (2016) Stabilization of bioactive betalain pigment from fruits of Basella rubra L. through maltodextrin encapsulation. Madridge Journal of Food Technology, 1 (1). pp. 66-70.

Sreekantiah, K. R. (1975) Nature and application of pectinases with special reference to fruit and vegetable processing industry. Indian Food Packer, 29 (4). 22-36, many ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of liquid fruits by enzymic processing. Journal of Food Science and Technology (Mysore), 5 (3). 129-132, 13 ref..

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Prabhakar, P. and Giridhar, P. (2013) Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries. Food Research International, 50. pp. 275-281. ISSN 0963-9969

Srimant, P. Badanikai (1983) Convenience foods based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

Srinivasan, M. and Bhatia, I. S. and Rao, M. V. L. and Sathyanarayana, M. N. and Subramanian, N. (1954) Production of fructose syrup from Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 13B. pp. 874-878.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Sriram, Padmanabhan and Vishwanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Srivas, S. R. and Subhadra, N. V. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed. Indian Food Packer, 19 (6). pp. 5-11.

Srivastava, H. C. (1962) Effect of protective coating and growth regulators on storage and transportation of fruits and vegetables. Reviews in Food Science and Technology, 4. pp. 29-50.

Srivastava, H. C. (1959) Storage and preservation of perishables. Food Science, 8. pp. 246-257.

Srivastava, H. C. and D'Souza, S. (1962) Refrigerated storage of plums. Food Science, 11. pp. 219-226.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. (1961) Preservation of fresh fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 152-160.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. and Subramanyam, H. and D'Souza, S. and Sarveshwara Rao, K. (1962) Storage behaviour of skin coated guavas (Psidium guajava) under modified atmosphere. Food Science, 11. pp. 244-248.

Srivastava, H. C. and Kirpal Singh, K. and Mathur, P. B. (1962) Refrigerated storage of mangosteen (Garcinia mangostana). Food Science, 11. pp. 226-228.

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Srivastava, Prateeti and Indrani, D. and Singh, R. P. (2014) Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits. International Journal of Food Sciences and Nutrition, 65 (7). pp. 827-833. ISSN 0963-7486

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Subba Rao, M. S. and Johar, D. S. (1958) Isolation and identification of spoilage organisms in Indian preserves. Food Science, 7 (5). pp. 109-111.

Subba Rao, M. S. and Johar, D. S. (1962) Studies on the types of spoilage in Indian canned fruits and vegetables. Journal of Scientific and Industrial Research, 21D. pp. 427-428.

Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.

Subrahmanyan, V. and Bains, G. S. and Natarajan, C. P. and Bhatia, D. S. (1956) The carbohydrates of tender kernel of palmyrah palm (Borassus fabelliferl). Archives of Biochemistry and Biophysics, 60. pp. 27-34.

Sudha, M. L. and Vishwanath, P. and Siddappa, V. and Rajarathnam, S. and Shashirekha, M. N. (2016) Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation. Quality Assurance and Safety of Crops & Foods, 8 (4). pp. 555-564.

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Suhana, Rosmi (2022) Studies on pasta products from Jackfruit and Tapioca flour. [Student Project Report] (Submitted)

Sukhvir, Kour and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Sumangala, Ramesh Dasari (2016) Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its nutritional content. [Student Project Report] (Submitted)

Sunil, Kumar and Hemavathi, A. B. and Umesh Hebbar, H. (2011) Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste. Process Biochemistry, 46. pp. 1216-1220.

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Sunita, Rai (2005) Development Of Papaya-Cereal Flakes and Powder Using Drum-Drying Technique. Masters thesis, University of Mysore.

Sunita, Rai and Chauhan, A. S. (2008) Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya. Electronic Journal of Environmental Agricultural and Food Chemistry, 7 (5). pp. 2914-2931. ISSN 1579-4377

Supriya, Kaul (2014) Studies on the effect of edible oils, Eugenia jambolana and Orlistat on the pancreatic lipase activity. [Student Project Report] (Submitted)

Surender, S. Ghonkpokta (1981) Integrated pectin extraction and candying raw papaya. [Student Project Report] (Submitted)

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1983) Comparative studies on the removal of lindane, BHC and X-factor from fruits and vegetables. Journal of Farm Chemistry, 1 (2). pp. 47-50.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Giridhar, N. and Nageswara Rao, G. (1968) Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars. Indian Food Packer, 22 (3). pp. 18-22.

Susheela, R. (1959) Chemistry of passion fruit waste skin : some observations. Masters thesis, Central Food Technological Research Institute.

Susheela, R. and Pruthi, J. S. and Girdhari, Lal (1960) Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste. Proceedings of the Symposium on Proteins, Mysore, August. pp. 435-438.

Susheela, R. and Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). Indian Journal of Applied Chemistry, 23. pp. 169-172.

Sushma, I. M. (2023) Selenium in some fruit and vegetable products. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Swaroop Kumar, H. M. (2007) Pathological and Biochemical Investigations on Stem end rot disease in Pineapple (Ananas comosus (L.) MERR.). Doctoral thesis, University of Mysore.

Swaroopa Rani, D. and Nand, Krishna (2004) Ensilage of pineapple processing waste for methane generation. Waste Management, 24. pp. 523-528.

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)

Swati, Sarabhai and Prabhasankar, P. (2015) Influence of whey protein concentrate and potato starch on rheological properties and baking performance of Indian water chestnut flour based gluten free cookie dough. LWT - Food Science and Technology, 63 (2). pp. 1301-1308.

Swati, Yamdagni (1996) Development of novel types of beverages from some tropical fruits. [Student Project Report] (Submitted)

Syed Afroz, Zehra (2023) Physico-chemical changes during storage of water melon spread stored at various temperatures (LT, RT, FT). [Student Project Report] (Submitted)

T

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (3). 7-10, 28.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.

Tandon, G. L. (1952) Manufacture of jams. Indian Food Packer, 6. pp. 9-13.

Tandon, G. L. (1951) Pectin. Its manufacture and uses. Indian Food Packer, 5 (12). 7-10, 27.

Tandon, G. L. (1952) Pectin. Its manufacture and uses. Indian Food Packer, 6 (1). 9-12, 25.

Tanmayee, Bhilwadikar and Saranya, Pounraj and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2019) Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques. Comprehensive Reviewsin Food Science and Food Safety, 18. pp. 1003-1038.

Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

Teotia, M. S. (1985) Sorption behaviour of melon seed kernels. Journal of Food Science and Technology, 22 (4). pp. 283-285. ISSN 0022-1155

Teotia, M. S. and Kaur, S. and Berry, S. K. (1997) Utilization of muskmelon (C. melo) ready-to-serve beverage from enzyme clarified juice. Indian Food Packer, 51 (1). pp. 11-13.

Teotia, M. S. and Kaur, S. and Berry, S. K. (1995) Utilization of muskmelon-pulp, squash and dry slices. Beverage and Food World, 22 (5). pp. 42-44.

Teotia, M. S. and Kour, S. and Berry, S. K. (1995) Mechanical dehulling of watermelon seeds-Factors affecting hulling and kernel breakage. Beverage and Food World, 22 (1). 25-26, 28.

Teotia, M. S. and Manan, J. K. and Berry, S. K. and Sehgal, R. C. (1991) Beverage development from fermented S. cerevisiae muskmelon C. melo juice. Indian Food Packer, 45 (4). pp. 49-55.

Teotia, M. S. and Ramakrishna, P. (1984) Chemistry and technology of melon seeds. Journal of Food Science and Technology, 21. pp. 332-340.

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Teotia, M. S. and Sakena, A. K. and Berry, S. K. (1992) Studies on the development of muskmelon-mango beverage blends. Beverage and Food World, 19 (2). pp. 29-30.

Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

Thathoo, S. K. (1986) Preparation of fruit bars with and without incorporation of nuts. [Student Project Report] (Submitted)

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.

Thomas, Shiva M (1995) Technology of handling, storage and processing of litchi. Masters thesis, Central Food Technological Research Institute.

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

U

Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Umesh Hebbar, H. and Sumana, B. and Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99 (11). pp. 4896-902. ISSN 0960-8524

Umesh Phalswal, Captain (2014) Recent Advances in the Development of Papaya Products. Masters thesis, University of Mysuru.

Umesha, Alaburu (2018) Recent Trends in Fortified Fruit and Vegetable Products with Micronutrients. Masters thesis, Central Food Technological Research Institute.

V

Valcea Pearl, D. Cunha (2023) Smoothie mixes from fruits and vegetables. [Student Project Report] (Submitted)

Vanlalramchhani, Chhangte (2018) Ethylene scavengers derived from mesoporous cyclodextrins for improved storage of banana and guava. [Student Project Report] (Submitted)

Vasantlal Uttambhai, Patel (1970) Marketing of canned fruits and vegetables of India and the United States of America. Masters thesis, Central Food Technological Research Institute.

Vasu, Sharma (2009) Quality Evaluation of Fruits using Digital Image Processing. [Student Project Report]

Veda, Supriya and Platel, Kalpana and Srinivasan, K. (2007) Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. Journal of agricultural and food chemistry, 55 (19). pp. 7931-5. ISSN 0021-8561

Veera Viswa Chaithanya, K. (2012) Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM). [Student Project Report] (Submitted)

Veerraju, P. and Karel, M. (1966) Controlling atmosphere in a fresh fruit package. Modern Packaging, 40 (2). 168, 170, 172, 174, 254.

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

Venkataramanamma, D. and Aruna, P and Singh, R. P. (2016) Standardization of the conditions for extraction of polyphenols from pomegranate peel. Journal of Food Science and Technology, 53 (5). pp. 2497-2503.

Venkatasubbaiah, G. and Mathew, A. G. (1970) Polyphenols of custard apple and their role in pink discolouration. Journal of Food Science and Technology, 7 (4). 203-204, 6 ref.. ISSN 0022-1155

Venkatesam, A. V. and Rahman, A. (1962) An investigation into productivity measurement in pineapple processing. Food Science, 11. pp. 255-272.

Venkatesh, L. Hegde and Hassan, G. Ashok Kumar and Sreenath, K. and Muralidhar Hegde, L. and Venkatesh, Y. P. (2014) Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota). Molecular Nutrition and Food Research, 58. pp. 894-902.

Venkatesh, L. Hegde and Mahesh, P. A. and Venkatesh, Yeldur P. (2002) Anaphylaxis Caused by Mannitol in Pomegranate. Allergy and Clinical Immunology International, 14 (1). pp. 37-39.

Venkatesh, Y. P. and Ashok Kumar, Hassan G (2013) Basic and clinical immunology – 3033: Structural analyses and allergencity predicition of sapodilla (Manikara zapota) acidic thaumatin-like protein by bioinformatics. World Allergy Organization Journal, 6. p. 208.

Venkatesh, Y. P. and Venkatesh, L. Hegde (2003) A hypothesis for the mechanism of immediate hypersensitivity to mannitol. Allergology International, 52. pp. 165-170.

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Vijayanand, P. and Jagan Mohan Rao, L. and Narasimham, P. (2001) Volatile flavour components of jamun fruit (Syzygium cumini L.). Flavour and Fragrance Journal, 16 (1). 47-49, 7 ref..

Vijayanand, P. and Kulkarni, S. G. (2014) Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology, 51 (12). pp. 4126-4131.

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.

Vijayanand, P. and Nair, K. K. S. and Narasimham, P. (2001) Preservation of pineapple, mango and papaya chunks by hurdle technology. Journal of Food Science and Technology, 38 (1). 26-31, 14 ref..

Vijendra Kumar, Nagar (2012) Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits and Vegetables. Masters thesis, University of Mysore.

Vikash, Patel (2019) Decontamination of Fruits & Vegetables Using Light Based Technologies. Masters thesis, Central Food Technological Research Institute.

Vinay Kumar, M. P. (1970) Cashew apple fruit : Fermented cashew apple beverages. Masters thesis, Central Food Technological Research Institute.

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)

Vishal, Kanaujia (2019) Foam Mat Drying of Fruits and Vegetables: A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Vishram, D. Hiremani and Naganagouda, Goudar and Sheela, K. and Tilak, Gasti and Manjunath, P. Eelager and Shivayogi, S. Narasgoudar (2023) Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend flms for food packaging applications. Journal of Food Measurement and Characterization, 17. pp. 1548-156.

Vishu Kumar, A. B. and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2004) Low molecular weight chitosans: preparation with the aid of papain and characterization. Biochimica et Biophysica Acta, 1670 (2). pp. 137-46. ISSN 0006-3002

Vivek, Nagendra (2008) Downstream Processing of Natural Colorants. [Student Project Report]

Vyas, H. H. (1984) Industrial utilization of papaya. Masters thesis, Central Food Technological Research Institute.

W

Wasesa A, Kadar (1991) Food acidulants. Masters thesis, Central Food Technological Research Institute.

Wasesa A. Kadar, A. H (1991) Use of fumaric acid as acidulant in fruit products. [Student Project Report] (Submitted)

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Y

Yamini, Lakshmi and Usha Devi, A. and Revathy, Baskaran (2015) Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit. International Journal of Fruit Science, 15 (4). pp. 425-441.

Yamini Lakshmi, K. (2008) Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides. [Student Project Report]

Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.

Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)

Z

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Zarena, A. S. and Udaya Sankar, K. (2012) Phenolic Acids, Flavonoid Profile and Antioxidant Activity in Mangosteen (Garcinia Mangostana L.) Pericarp. Journal of Food Biochemistry, 36. pp. 627-633.

Zarena, A. S. and Udaya Sankar, K. (2009) A Study Of Antioxidant Properties From Garcinia Mangostana L. Pericarp Extract. Acta Scientiarum Polonorum Technologia Alimentaria, 8 (1). pp. 23-34.

Zarena, A. S. and Udaya Sankar, K. (2009) Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS. The Journal of Supercritical Fluids, 49 (3). pp. 330-337. ISSN 0896-8446

Zarena, A. S. and Udaya Sankar, K. (2015) Synthesis of α−mangostin-D-glucoside in supercritical carbon dioxide media. Journal of Food Science and Technology, 52 (10). pp. 6547-6555. ISSN 0022-1155

Zarena, A. S. and Udaya Sankar, K. (2011) Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process. Separation and Purification Technology, 80. pp. 172-178.

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.

This list was generated on Thu Mar 28 14:44:44 2024 IST.