Studies on the antibacterial activity of spices.

Subrahmanyan, V. and Sreenivasa Murthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Studies on the antibacterial activity of spices. Journal of Scientific and Industrial Research, 16C. pp. 240-241.

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Item Type:	Article
Uncontrolled Keywords:	spices, bactericidal action
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2012 09:24
Last Modified:	05 Nov 2012 09:24
URI:	http://ir.cftri.res.in/id/eprint/5708

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