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Studies on the brine pickles. Part I. Salt and acid ratio in Indian pickles and the incidence of microbial spoilage.
Soumithri, T. C. and Subba Rao, M. S. and Johar, D. S. (1963) Studies on the brine pickles. Part I. Salt and acid ratio in Indian pickles and the incidence of microbial spoilage. Food Science, 12. pp. 374-377.
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Food Science, December 1963, Vol. 12,.12 374-377.pdf - Published Version Restricted to Registered users only Download (140kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Pickling, brine, preservation |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 07:41 |
| Last Modified: | 12 Feb 2014 07:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5714 |
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