Studies on the quality of some improved varieties of Indian wheats.

Bains, G. S. and Irvine, G. N. (1965) Studies on the quality of some improved varieties of Indian wheats. Journal of Science of Food and Agriculture, 16. pp. 526-535.

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Item Type:	Article
Uncontrolled Keywords:	indian wheat, quality
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2016 07:57
Last Modified:	24 May 2016 07:57
URI:	http://ir.cftri.res.in/id/eprint/5824

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