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Suitability of peroxide-test as a measure of rancidity in fats and oils.
Bose, S. M. and Subrahmanyan, V. (1953) Suitability of peroxide-test as a measure of rancidity in fats and oils. Bulletin of Central Food Technological Research Institute, 2. pp. 151-152.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | peroxide test, rancidity, edible oils |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 08:51 |
| Last Modified: | 03 Feb 2022 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5893 |
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