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Technology of spices.
Shankaracharya, N. B. and Natarajan, C. P. (1975) Technology of spices. Arecanut and Spices Bulletin, 7 (2). pp. 27-43.
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Arecanut and Spices Bulletin, Volume-7(2 (1975) 27-43.pdf - Published Version Restricted to Registered users only Download (614kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spices, technology |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 05:42 |
| Last Modified: | 05 Feb 2015 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5928 |
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