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Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water.
Nandi, P. K. (1976) Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water. International Journal of Peptide and Protein Research, 8 (3). pp. 253-264.
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Int. J. Peptide Protein Res. 8, 1976, 253-264.pdf - Published Version Restricted to Registered users only Download (633kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | N-acetyl ethyl esters, organic solvents, |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2018 10:57 |
| Last Modified: | 02 Mar 2018 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/6098 |
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