Utilization of tuber crops for meeting food shortage.

Subrahmanyan, V. and Swaminathan, M. (1959) Utilization of tuber crops for meeting food shortage. Food Science, 8. pp. 177-181.

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Item Type:	Article
Uncontrolled Keywords:	Roots, tubers, staple foods
Subjects:	600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 10:53
Last Modified:	13 Aug 2014 10:53
URI:	http://ir.cftri.res.in/id/eprint/6211

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