Hypocholesteremic activity of different fractions of garlic.

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

PDF Indian Journal of Medical Research, Volume-79(April (1984) 580-583.pdf - Published Version Restricted to Registered users only Download (94kB)

Abstract

The hypocholesteremic activity of the essential oil, the residue after the removal of essential oil and of defatted garlic powder were tested in rats fed an atherogenic diet. Results are tabulated. These indicate that the hypocholesteremic activity of garlic resides solely in the essential oil fraction, since the essential oil and defatted garlic powder caused a lowering in serum and liver cholesterol levels whereas the residue did not do so.

Item Type:	Article
Uncontrolled Keywords:	SPICES-; garlic fractions, hypercholesteremic activity of; CHOLESTEROL-; ESSENTIAL-OILS; garlic essential oils, hypercholesteremic activity of
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Dec 2016 08:28
Last Modified:	14 Dec 2016 08:28
URI:	http://ir.cftri.res.in/id/eprint/6662

Actions (login required)

View Item