Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.

Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref..

PDF JAOCS, vol. 61, no. 6 (June 1984).pdf - Published Version Restricted to Registered users only Download (525kB) | Request a copy

Abstract

A process for obtaining edible-grade sunflower protein concentrate was standardized. Dehulling the seed and removing polyphenols were accomplished using a centrifugal sheller and treating the kernels with acidified NaCl solution. The sunflower protein concentrate had a protein content of 60%, available lysine of 3.4 g/16 g N and was free from polyphenols. The protein efficiency ratio of the concentrate was 2.4 and in vitro digestibility 90%.

Item Type:	Article
Uncontrolled Keywords:	POLYPHENOLS-; sunflower protein concentrates, polyphenols removal for; PROTEIN-PRODUCTS; SUNFLOWERS-; polyphenols removal for sunflower protein concentrates
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Feb 2018 09:05
Last Modified:	28 Feb 2018 09:05
URI:	http://ir.cftri.res.in/id/eprint/6674

Actions (login required)

View Item