Preparation of vanaspati-like plastic fat by interesterification.

George, G. and Sen, D. P. (1983) Preparation of vanaspati-like plastic fat by interesterification. Journal of the Oil Technologists' Association of India, 15 (3). 46-51, 15 ref..

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Abstract

Blends of (i) sal (Shorea robusta) fat and groundnut oil 30:70 w/w (Sal-GNO), (ii) vanaspati and groundnut oil (40:60) (VP-GNO), (iii) sal fat and safflower oil (50:50) (Sal-saff) and (iv) cottonseed oil (CS) alone could be modified to give plastic fat with slip point of 33-34 degree C by interesterification using sodium methoxide catalyst. Randomization at 65 degree C for 30 min was found to be sufficient for blends of Sal-GNO. Products involving VP-GNO, Sal-saff and CS required subsequent directed interesterification for 24 h at 25 degree C.

Item Type:	Article
Uncontrolled Keywords:	ESTERIFICATION-; fats, interesterification preparation of vanispati-like plastic; FATS-VEGETABLE
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2021 07:00
Last Modified:	13 Aug 2021 07:00
URI:	http://ir.cftri.res.in/id/eprint/6681

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