Oil of ginger.

Mathew, A. G. and Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1973) Oil of ginger. Flavour Industry, 4 (5). 226-228, 10 ref..

PDF Flavour Industry, Volume-4(5 (1973) 226-228,.pdf - Published Version Restricted to Registered users only Download (164kB)

Abstract

The following information is presented in tabular form: characteristics of the essential oil from important commercial varieties of ginger (Cochin, Jamaican, Sierra Leone, Nigerian, Japanese); characteristics of oils from Cochin whole ginger and peel; essential oils from 27 different gigner varieties cultivated in India; yield and yield of oil per hectare from some important varieties of ginger; aroma characteristics of ginger oil fractions; and effect of method of drying (vacuum freeze-drying, cross flow drying, sun drying, no drying - fresh green, commercial dry ginger) on yield and quality of ginger oil.

Item Type:	Article
Uncontrolled Keywords:	ESSENTIAL-OILS; ginger, essential oils of; GINGER-; essential oils from ginger
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Sep 2013 08:44
Last Modified:	20 Sep 2013 08:44
URI:	http://ir.cftri.res.in/id/eprint/7177

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