Items where Subject is "600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils"

A

Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems. [Student Project Report] (Submitted)

Abhrajit, Mukhoty (2020) Effect Of Kabasura Kudineer Extract as Immune Booster In Food Formulation. [Student Project Report] (Submitted)

Adegoke, G. O. and Jagan Mohan Rao, L. and Shankaracharya, N. B. (1998) A comparison of the essential oils of Aframomum daniellii (Hook f.) K. Schum. and Amomum subulatum Roxb. Flavour and Fragrance Journal, 13 (5). 349-352 ; 11 ref..

Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]

Ahmed, S. M. and Eapen, M. (1986) Vapour toxicity and repellency of some essential oils to insect pests. Indian Perfumer, 30 (1). 273-278; 6 ref..

Ajith Thomas, V. (2022) Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains. Masters thesis, Central Food Technological Research Institute.

Amaya Maheendran, S (2023) Preparation and evaluation of PLA/Zao nano composite films containing lemon essential oil for active food packaging. Masters thesis, Central Food Technological Research Institute.

Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.

Andrea, Viegas (2017) Evaluation of nanoparticles based essential oils for pulse beetle control. [Student Project Report] (Submitted)

Anjali, A. (2024) Development and characterization of PLA / EVA and cuminaldehyde films incorporated with Mgo nanoparticles for insecticidal packaging. [Student Project Report] (Submitted)

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

Ankita, Lama (2023) Mitigation of aflatoxin - producing fungal strains using essential oils. [Student Project Report] (Submitted)

Ankita, Lama (2023) Mitigation of aflatoxin - producing fungal strains using essential oils. [Student Project Report] (Submitted)

Anuja Anandkumar, Naidu (2021) Extraction of Essential Oil from Curcuma Longa and its Allied Applications as Flavoured Drinking Water. [Student Project Report] (Submitted)

Anupama, Kamath and Asha, M. R. and Ravi, R. and Shanthi, Narasimhan. and Rajalakshmi, D. (2001) Comparative study of odour and GC-olfactometric profiles of selected essential oils. Flavour and Fragrance Journal, 16 (6). 401-407, 13 ref..

Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)

Anusha, B. A. (2012) Control of Bacterial Growth: Application of Cinnamaldehyde in Food Systems. [Student Project Report] (Submitted)

Archana, V. Remesh and Ashika, Raveendran and Vasudev, S. Wagh and Bincy, K and Syed, G. Dastager and Vivek Babu, C. S. (2022) Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi. Food Bioscience, 50. pp. 1-14.

Archana, V. Remesh and Vivek Babu, C. S. (2022) Fumigant and contact toxicities of individual and additive combinations of biorational-essential oils for control of rice weevil (Sitophilus oryzae. Natural Product Research.

Asha Rachel, Mathews (1991) Packaging of oil in tin free steel containers. [Student Project Report] (Submitted)

Ashwini, L. S. (2012) Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems. [Student Project Report] (Submitted)

Atsushi, Miyagi and Mitsutoshi, Nakajima and Hiroshi, Nabetani and Subramanian, R. (2001) Feasibility of recycling used frying oil using membrane process. European Journal of Lipid Science Technology, 103. pp. 208-215.

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Balaji Marotrao, Bhosle and Rangaswamy, Subramanian and Ebert, K. (2005) Deacidification of model vegetable oils using polymeric membranes. European Journal of Lipid Science and Technology, 107 (10). pp. 746-753.

Benarji, N (2024) Shelf-life enhancement of biofumes using nanoemulsions for the protection of stored food grains from insect pests. [Student Project Report] (Submitted)

Bettadaiah, B. K. and Srinivas, P. (2004) Photo-assisted kinetic resolution of diastereomeric limonene and carvomenthene oxides in methanol in the presence of Lewis acids. Journal of Photochemistry and Photobiology A: Chemistry, 167. pp. 137-140.

Bhagya, H. M. and Parthepan, Rameshwaran and Navya, P. N. and Pushpa, S. Murthy (2016) In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes. Journal of Essential Oil Research, 28 (1). pp. 81-88.

Bhagya, H. Madegowda and Rameshwaran, Parthepan and Navya, P. N. and Pushpa, S. Murthy (2016) In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes. Journal of Essential Oil Research, 28 (1). pp. 81-88.

Bhanu Prakash, G. and Kiran, S. (2016) Essential oils: a traditionally realized natural resource for food preservation. Current Science, 110 (10). pp. 1890-1892.

Bhargavi, S. C. (2017) Studies on utilization of Zingiber zerumbet essential oil. [Student Project Report] (Submitted)

Bhavya, M. L. and Obulaxmi, S. and Sumithra Devi, S. (2021) Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. Journal of Food Science and Technology, 58 (4). pp. 1611-1616. ISSN 0022-1155

Bhavya, B.S (2008) Biological activity of Indian borage (Plectranthus amboinicus). [Student Project Report]

Bhosle, B. M. and Subramanian, R. (2005) New approaches in deacidification of edible oils - a review. Journal of Food Engineering, 69 (4). pp. 481-494.

Bincy, K. and Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Chemical composition and insecticidal activity of Ocimum basilicum (Lamiaceae) essential oil and its major constituent, estragole against Sitophilus oryzae (Coleoptera: Curculionidae). Journal of Plant Diseases and Protection, 130. pp. 529-541.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Bosky, Basumatary (2007) A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil Extracted by Different Methods. [Student Project Report]

C

Cerene, Raju (2022) Development and Characterization of a Coating Material with Zein Encapsulated Essential Oils having Insecticidal Activity Against Sitophilus Oryzae. [Student Project Report] (Submitted)

Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Mandarin orange seed oil. Physicochemical characteristics. Indian Oil and Soap Journal, 29 (3). pp. 71-74.

Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Studies on the utilisation of Assam oranges. Part I. Recovery of peel oil and its physico-chemical composition. Food Science, 12. pp. 240-243.

D

Desai, B. R. (1981) Emulsification of essential oil for use in beverages. [Student Project Report] (Submitted)

Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.

Dr., Nasirullah and Pravin, Kumar and Rizwan, Shariff (2011) Development of nutraceutical carriers for functional food applications. Nutrition and Food Science, 41 (1). pp. 34-43.

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Ezhilvendan, S. and Manivannan, S. and Anila, M. S. and Murugesan, R. (2017) Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil. PLOS One. pp. 1-17.

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Ganic Gapanna, P. K (2024) Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet. [Student Project Report] (Submitted)

Geeta, Siva Jyothi. K (2019) Enzyme assisted extraction of essential oil from Zingiber zerumbet. [Student Project Report] (Submitted)

Girdhari, Lal. and Pruthi, J. S. (1957) Indian mandarin oils, their physico-chemical composition and future scope. Indian Food Packer, 27 (7). pp. 8-12.

Gopalakrishna, A. G. (2006) Edible Oilseed, Oil & Meal Need for Quality Control. Beverage & Food World. pp. 42-44.

Gorusupudi, Aruna and Baskaran, Vallikannan (2013) Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice. Nutrition, 29 (5). 790 - 795.

Gurudutt, K. N. and Naik, J. P. and Srinivas, P. and Ravindranath, B. (1996) Volatile constituents of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 11 (1). 7-9, 11 ref..

Gurudutt, K. N. and Sanjay, Rao and Srinivas, P. (1992) Stereospecific synthesis of trans-beta-terpineol. Flavour and Fragrance Journal, 7 (6). 343-345, 11 ref..

H

Harshitha, K. N. (2023) Evaluation of plant based bioactive molecule for shelf life extension of climatic fruits. [Student Project Report] (Submitted)

Hemanth Reddy, C. (2021) Nanoemulsion Preparation of Spice Oils. [Student Project Report] (Submitted)

Hitarthi, More (2024) Process optimization for production of black garlic infused oil and oleogel. [Student Project Report] (Submitted)

I

Isha, Sharma (2020) Chemical profile of Piper nigrum and Piper adi. [Student Project Report] (Submitted)

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

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Jaganmohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. and Shankaracharya, N. B. (2000) Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed. Journal of Food Science and Technology, 37 (6). 631-635, 18 ref..

Jyotirmayee, Padhi (2017) Microwave Assisted Extraction Of Volatiles & Non Volatiles from cardamom. [Student Project Report] (Submitted)

K

Kalaiselvan, P. (1977) Investigation on leaf and bark oils of Cinnamomum tamala. [Student Project Report] (Submitted)

Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)

Khrietsunuo, Mere (2023) Biotoxicity studies of biorational essential oils on selected stored grain insect pests. [Student Project Report] (Submitted)

Kondal Reddy, K. and Rangaswamy, Subramanian and Takahiro, Kawakatsu (2001) Decolorization of vegetable oils by membrane processing. European Food Research and Technology, 213. pp. 212-218.

Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.

Krishnamurthy, N. and Lewis, Y. S. and Mathew, A. G. (1970) Essential oil of ginger. Indian Perfumer, 14 (1). pp. 1-3.

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Lewis, Y. S. (1973) Essential oils and oleoresins from major species of India. Journal of Plantation Crops, 1. pp. 171-174.

Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1968) Apparatus for laboratory distillation of essential oils. Laboratory Practice, 17 (8). pp. 912-914.

Krishnaswamy, M. A. and Rudrasetty, T. M. (1966) Orange oil as preservative for fish sausage. Bulletin of Japanese Society of Scientific Fisheries, 32. pp. 972-975.

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

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Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1978) Report on an unusual sample of coriander oil. Indian Arecanut, Spices & Cocoa Journal, 2 (1). pp. 1-2.

Lewis, Y. S. and Nambudiri, E. S. (1967) Composition of Davana oil-some preliminary studies. Perfumery and Essential Oil Records, 58. pp. 613-617.

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Shankari, Kuttiamma (1976) Essential oils in spices. Arecanut and Spices Bulletin, 8 (1). p. 5.

Lewis, Y. S. and Nambudiri, E. S. and Natarajan, C. P. (1967) Studies on some essential oils. Indian Perfumer, 2 (1). pp. 5-9.

M

Mahadevaiah, B. and Indiramma, A. R. and Balasubrahmanyam, N. (1993) Packaging and storage studies on double-filtered groundnut oil. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 196 (3). 252-254, 10 ref..

Mahendra, B (2023) Preparation and evaluation of PVA/Zno nanocomposite films containing lemon essential oil for active food packaging. [Student Project Report] (Submitted)

Mamatha, P. (2005) Health Oil Production through Interesterification. [Student Project Report]

Manasa, D. (2012) Enzyme Assisted Extraction of Ginger Oleoresin. [Student Project Report] (Submitted)

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Manjula, S. (2004) Membrane Separation Of Oil Constituents and Mixing Of Oil Blends. [Student Project Report]

Manjula, S. and Kobayashi, I. and Subramanian, R. (2011) Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing. Food Research International.

Mathew, A. G. and Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1973) Oil of ginger. Flavour Industry, 4 (5). 226-228, 10 ref..

Meghna, Karmakar (2020) Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches. [Student Project Report] (Submitted)

Mohammad, Imtiyaj Khan (2006) Effects of Blended Oils on lipids in Rats. [Student Project Report]

Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiology, 3 (4). 331-336, 8 ref..

Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Monika, Verma (2002) Studies on encapsulation of flavour and fragrance materials. [Student Project Report] (Submitted)

Monu, Chaurasiya (2019) Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored Water for a Potential Sports Drink. [Student Project Report] (Submitted)

Mrudula, Sharma (2019) Entomocidal Action Of Selected Essential Oils On The Red Flour Beetle (Tribolium Castaneum) Infesting Milled Products. [Student Project Report] (Submitted)

Mummigatti, S. G. and Ragunathan, A. N. (1977) Inhibition of the multiplication of Callosobruchus chinensis by vegetable oils. Journal of Food Science and Technology, India, 14 (4). 184-185, 3 ref..

N

Nagalakshmi, S. and Shankaracharya, N. B. and Pura Naik, J. and Mohan Rao, L. J. (2000) Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds. Journal of Food Science and Technology, 37 (3). pp. 277-281.

Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.

Nambudiri, E. S. and Lewis, Y. S. and Krishnamurthy, N. and Mathew, A. G. (1970) Oleoresin pepper. Flavour Industry, 1 (2). pp. 97-100.

Nambudiri, E. S. and Lewis, Y. S. and Natarajan, C. P. (1968) Production of cardamom oil by distillation. Research and Industry, 13. pp. 140-144.

Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.

Narasimhan, S. and Vasanth Kumar, A. K. and Ravi, R. and Chand, N. (1999) Optimization of Kreis test for edible oils. Journal of Food Lipids, 6 (2). 107-115; 5 ref..

Narayana, K. and Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1964) Studies on pepper oleoresin from pepper rejections. Spices Bulletin, 3 (8). pp. 117-120.

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics of edible vegetable oil blends. Journal of the American Oil Chemists' Society, 68 (6). 446-447, 9 ref..

O

Osin, Joshi (2017) Role Of Selected Bioactives In Controlling Stored Food Grain Fungi And Insect Pests. [Student Project Report] (Submitted)

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Palak, Agrawal (2023) Fabrication and characterisation of pva-lemon essential oil composite films for food packaging. [Student Project Report] (Submitted)

Palaniswamy, Ravi and Soundar, Divakar (2003) Sodium Dithionite Reduction of 2S,5R-(−)-menthone and R-(+)-pulegone in the Presence of β-Cyclodextrin and Hydroxypropyl-β-cyclodextrin. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 45. pp. 191-194.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. (1961) Role of mandarin oil in the development of off-flavour in orange squash. Food Science, 10. pp. 367-372.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Chemistry and technology of citrus essential oils -- A review. Food Science, 10 (11). pp. 339-342.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Girdhari, Lal. (1960) Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil. Indian Perfumer, 4 (1). pp. 11-14.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Girdhari, Lal. (1959) Role of antioxidants in the storage of Indian mandarin oil. Indian Perfumer, 3 (2). pp. 87-94.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the shelf-life of Indian mandarin oil. Part I. Effect of different treatments. Food Science, 10 (11). pp. 358-363.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the comparative stability of cold-pressed vs. distilled mandarin oil. Food Science, 10 (11). pp. 365-366.

Parineeta, Sengupta (2017) Stabilization of nanoencapsulated spice oil emulsion. [Student Project Report] (Submitted)

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1983) Antifungal activity of orange and lime oils. Journal of Food Science and Technology, 20 (5). 250-252, 5 ref..

Patil Arvind, Balasaheb (1990) Physical and chemical investigations on the seed of bunium persicum B. Fedtsch. [Student Project Report] (Submitted)

Pattekhan, H. H. and Divakar, S. (2003) Copper (II) Beta-cyclodextrin aided Oxidation of Eugenol. Indian Journal of Chemistry, 42B. pp. 369-371.

Pereira, J. (1983) The effectiveness of six vegetable oils as protectants of cowpeas and Bambara groundnuts against infestation by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Journal of Stored Products Research, 19 (2). pp. 57-62.

Policegoudra, R. S. and Goswami, S. and Aradhya, S. M. (2012) Bioactive constituents of Homalomena aromatica essential oil and its antifungal activity against dermatophytes and yeasts. Journal de Mycologie Médicale, 22. pp. 83-87.

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Pramod, G. N. (2022) Evaluation of Nanoencapsulated Eugenol for its effect on Tau aggregation and related cellular markers of Alzheimer’s disease. Doctoral thesis, Central Food Technological Research Institute.

Prasanna Anjaneya Reddy, Lebaka and Venkata Ratnam, Lebaka (2015) Chemical Profile, Antioxidant and Antimicrobial Activity of Essential Oils from Boswellia ovalifoliolata Bal. et. Henry. International Journal of Pharmaceutical and Clinical Research, 7 (1). pp. 96-101.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of spectrophotometry in the detection of adulteration in Indian citrus oils. Food Science, 10. pp. 354-358.

Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.

Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.

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Racheal Savera Sharon, A. F (2023) Studies on aroma compounds for the control of stored grain insect pest and fungal contamination. [Student Project Report] (Submitted)

Raghavendra, R. H. and Akhilender Naidu, K. (2011) Eugenol and n-3 Rich Garden Cress Seed Oil as Modulators of Platelet Aggregation and Eicosanoids in Wistar Albino Rats. The Open Nutraceuticals Journal, 4. pp. 144-150.

Rajkumar, Pamheiba (2016) Shelf life extension of tomatoes by use of herbs and essential oils. [Student Project Report] (Submitted)

Ramesh, A. (2000) Process control systems for the modern edible oil industry. Indian Food Industry, 19 (3). 176-180, 8 ref..

Rashmi, Kumari and Jeyarani, T. and Soumya, C. and Indrani, D. (2011) Use of Vegetable Oils, Emulsifiers and Hydrocolloids on Rheological, Fatty Acid Profile and Quality Characteristics of Pound Cake. Journal of Texture Studies, 42 (5). pp. 377-386.

Ravi, Palaniswamy and Divakar, S. (2001) Stereoselective Hydrogenation of Thymol over Rh/alumina in the Presence of beta-cyclodextrin and its Derivatives. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 39. pp. 27-33.

Rinu, Pulavelil Baby (2019) Determination of the insecticidal properties of essential oil (Citronella) on stored product pest and its effects on grains. [Student Project Report] (Submitted)

Rutvij, Tambe (2019) Decontamination of Grapes (Vitis Vinifera) Using Combination Techniques. [Student Project Report] (Submitted)

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Sadia, Siddiqua (2010) Antimicrobial Activity of Essential Oils and their Efficacy in Food Systems. [Student Project Report]

Sapna Unni, C.K. (2011) Synthesis, Characterization and Reactions of 2-Bromo-1, 8-Cineole. [Student Project Report]

Sarita, Arora and Manjula, S. and Gopala Krishna, A. G. and Subramanian, R. (2006) Membrane processing of crude palm oil. Desalination, 199 (1-3). pp. 454-466. ISSN 0011-9164

Seema, M. (2001) Fortification of edible oils with Vitamin 'A'. Masters thesis, Central Food Technological Research Institute.

Sen, D. P. and Rangaswamy, J. R. (1964) Studies on the optimum cooking and pressing conditions for the maximum expressibility of body-oil from oil-sardine (Sardinella longiceps). Journal of Food Science and Technology , 1. pp. 61-63.

Sen, D. P. and Chaluviah, G. L. (1968) Seasonal variation in the amount and characteristics of the oil sardine (Sardinella longiceps) fish. Journal of Food Science and Technology (India), 5. pp. 117-122.

Shankaracharya, N. B and Mohan Rao, L. J. and Pura Naik, J. and Nagalakshmi, S. (2000) Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb). Journal of Food Science and Technology, 37 (4). 368-372, 15 ref..

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1977) Physico-chemical properties of some citrus essential oils. Indian Food Packer, 31 (3). 57-60, 5 ref..

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Chromatographic determination of ginger and pepper oils. Pafai Journal, 9 (1). pp. 13-16.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Quality of citrus essential oils. Indian Perfumer, 31 (3). pp. 264-283.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1991) Studies on distilled lime oil and preparation of synthetic lime oil. Beverage and Food World, 18 (2). pp. 7-9.

Shankaracharya, N. B and Anandaraman, S. and Natarajan, C. P. (1977) Studies on the chromatographic deterpenation of lemon and lime oils. Journal of Food Science and Technology, India, 14 (3). 120-125, 15 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1981) Titrimetric determination of total aldehydes in cinnamon bark and leaf oils using chloramine-T reagent. Journal of Food Quality, 4 (1). 35-41, 13 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1978) Volumetric determination of total aldehydes in citrus oils. Journal of Agricultural and Food Chemistry, 26 (2). 372-375, 26 ref..

Shanti, Swarupa (2023) Standardization and characterization of food formulations by using spice fixed oils nanoemulsions. [Student Project Report] (Submitted)

Sherin, M. Joseph (2017) Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion. [Student Project Report] (Submitted)

Shivananda, V. (2019) Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential Oils and Value Addition. [Student Project Report] (Submitted)

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Siddiqua, S. and Anusha, B. A. and Ashwini, L. S. and Negi, P. S. (2015) Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice. Journal of Food Science and Technology, 52 (9). pp. 5834-5841. ISSN 0022-1155

Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)

Sonam, Kumari (2022) Preparation Of Essential Oils and Phytochemical Volatiles Based Nanoemulsion Formulations and Evaluation of Fumigant Toxicity Against Pulse and Grain Beetle Pests. [Student Project Report] (Submitted)

Spoorthy, R. (2022) Evaluation of prophylactic solutions for stored grain pests. [Student Project Report] (Submitted)

Sreelakshmi, R. (2022) Preparation of Clove Oil Nanoemulsion and Study of it’s Application. [Student Project Report] (Submitted)

Srimathi, J. (2019) Generation of Plant Volatiles and Evaluation of Toxicity against Stored Product Insect Pests. [Student Project Report] (Submitted)

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Subashini, C (2023) Nanoencapsulation of spice fixed oil and its anti-obesity effects in animal models. [Student Project Report] (Submitted)

Subba Rao, M. S. and Soumithri, T. C. and Suryanarayana Rao, R. (1967) Antimicrobial action of citrus oils. Journal of Food Science, 32. pp. 225-227.

Subramanian, R. and Raghavarao, K. S. M. S. and Nakajima, M. and Nabetani, H. and Yamaguchi, T. and Kimura, T. (2003) Application of dense membrane theory for differential permeation of vegetable oil constituents. Journal of Food Engineering, 60 (3). pp. 249-256.

Subramanian, R. and Nakajima, M. and Kawakatsu, T. (1998) Processing of vegetable oils using polymeric composite membranes. Journal of Food Engineering, 38 (1). pp. 41-56.

Subramanian, R. and Raghavarao, K.S.M.S. and Nabetani, H. (2001) Differential permeation of oil constituents in nonporous denser polymeric membranes. Journal of Membrane Science, 187. pp. 57-69.

Suriya, P. (2022) Synthesis of Clove oil Nanoparticle and its potential effect on cellular marker's of Alzheimer Disease. [Student Project Report] (Submitted)

Susheela, R. and Tandon, G. L. and Girdhari, Lal. (1956) Recent developments in the method of manufacture and storage of citrus oils. Bulletin of Central Food Technological Research Institute, 5. pp. 17-21.

Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

Swati, Chauhan (2016) Extraction of Essential Oil from Clove and Nanoencapsulation of its bio-active compounds. [Student Project Report] (Submitted)

T

Tejeswini, M. G. (2012) Antifungal activity of Cinnamaldehyde, Peppermint and Eucalyptus oils. [Student Project Report] (Submitted)

Tejeswini, M. G. and Sowmya, H. V. and Swarnalatha, S. P. and Negi, P. S. (2014) Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions. Archives of Phytopathology and Plant Protection, 47 (5). pp. 564-570.

U

Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

Usha Rani, G. (2006) Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds. [Student Project Report]

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

V

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.

Vijayakumari, Y. S. (2012) Synthesis of Eugenol Bromohydrin and its Reactions. [Student Project Report] (Submitted)

Vishwaprakash, Mahadimane P. (2006) Fractionation of Oils for Value Addition. [Student Project Report]

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

Y

Yamini, Sharma (2012) Effect of Essential Oils on Some PhytoPathogenic Fungi. [Student Project Report] (Submitted)