Quality of varieties of Arabica coffee: an assessment.

Awatramani, N. A. and Somiah, M. M. (1972) Quality of varieties of Arabica coffee: an assessment. Indian Coffee, 36 (10). 321-326, 2 ref..

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Abstract

Quality evaluations were carried out in 5 sountries on raw and roasted coffee beans and liquor of 3 varieties (Kents, S. 288 and S. 795) from 6 estates during 5 seasons. Statistical analysis of evaluations according to an approved score card showed that quality was greatly affected by season. Response of varieties to season differed. Kents coffee was superior to S. 288 and Estate bulk but not S. 795. Differences between various estates were attributed to soil, climatic conditions and cultivation methods.

Item Type:	Article
Uncontrolled Keywords:	COFFEE-; Arabica coffee quality
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Aug 2021 10:57
Last Modified:	27 Aug 2021 10:57
URI:	http://ir.cftri.res.in/id/eprint/7207

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