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Some aspects of the carcass yield and meat quality of Bannur lambs.
Chatterjee, A. K. and Baliga, B. R. and Panda, B. and Kabade, V. S. (1968) Some aspects of the carcass yield and meat quality of Bannur lambs. Journal of Food Science and Technology (Mysore), 5 (4). 202, 5 ref..
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Abstract
Comparisons between Bannur lambs and non-Bannur lambs of Mysore slaughtered at 10-14 months indicated that Bannur lambs were much superior in mean live wt., dressing percentage, conformation, carcass quality, amount of bone, and consumer acceptance. Mean values are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CARCASS-; Carcass quality of Bannur lambs from India; LAMBS-; INDIA- |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Mar 2010 07:23 |
| Last Modified: | 15 Mar 2010 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/7391 |
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