Effect of oleoresins and powders from some dried fruits and rhizomes on the residual toxicity of pyrethrins.

Ahmed, S. M. and Gupta, M. R. and Majumder, S. K. (1976) Effect of oleoresins and powders from some dried fruits and rhizomes on the residual toxicity of pyrethrins. Botyu Kagaku, 41 (3). 135-138; 5 ref..

PDF Botyu Kagaku, Volume-41(3 (1976) 135-138.pdf - Published Version Restricted to Registered users only Download (112kB)

Abstract

When the powders of dried fruits or rhizomes of 6 plants (amla (Phyllanthus emblica (Emblica officinalis)), halda (Chloroxylon swietenia), ginger, turmeric, kachura (Kaempferia galanga) and arrowroot (Curcuma angustifolia)) and oleoresins extracted from 5 plants (ginger, kachura, arrowroot, black pepper (Piper nigrum) and red chillies (Capsicum annuum)) were tested in the laboratory as synergists for pyrethrins for the control of adults of Tribolium castaneum (Hbst.), all were found to increase the residual toxicity of the insecticide.

Item Type:	Article
Uncontrolled Keywords:	control-; insecticides-; pyrethrins-; synergists-; oleoresins-; plant-extracts; ginger-; turmeric-; pesticides-; pesticide-synergists; agricultural-entomology
Subjects:	600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 06:06
Last Modified:	05 Feb 2015 06:06
URI:	http://ir.cftri.res.in/id/eprint/8482

Actions (login required)

View Item