In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum

Veena, M. (2008) In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	In the present study, the individual extracts from the flowers of Peltophorum ferrugineum were evaluated for their total phenolic contents and antioxidant activity by various in vitro methods such as phosphomolybdenum method, α, α-diphenyl-β-picrylhadrazyl (DPPH) method, reducing power assay and lipid peroxidation assay.
Uncontrolled Keywords:	Antioxidants aromatic plants food additives Peltophorum ferrugineum phenolic content
Subjects:	600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Oct 2008 10:07
Last Modified:	28 Dec 2011 10:05
URI:	http://ir.cftri.res.in/id/eprint/8748

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