![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats
Lakshminarayana, R. (2008) Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats. PhD thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Lakshmi_Narayanana.pdf Download (6MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | dietary components lutein rats bioavailability biochemical parameters |
| Subjects: | 600 Technology > 01 Medical sciences > 12 Metabolism |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 May 2009 11:02 |
| Last Modified: | 07 May 2009 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/8933 |
Actions (login required)
 |
View Item |