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Studies on Preparation of Garlic Paste in Retort Pouches
Bhanu Tanuricha, Pande (2009) Studies on Preparation of Garlic Paste in Retort Pouches. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Garlic Paste Retort Pouch |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Sep 2009 05:17 |
| Last Modified: | 28 Dec 2011 10:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9161 |
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