Studies On the Meal and Oil Constituents Of Karanja ( Pongamia Glabra ) Seed

Vidya, Rajgopal (2005) Studies On the Meal and Oil Constituents Of Karanja ( Pongamia Glabra ) Seed. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	<p align="justify">The present study deals with the assessment of karanjin in whole seed karanja meal after oil extraction. Methanolic extraction and separation of karanjin is carried out by column chromatography followed by HPLC. The meal constituents and other antinutritional components present in the meal are also studied. Quantification of antinutritional components in the meal studied are karanjin, tannins, phytates and trypsin inhibitors found to be 1.9%, 0.94%, 0.64% and 31 TIU/ mg sample respectively. Removal of karanjin has been approached by different methods of recovery of oil resulting in the reduction of karanjin from 1.9% to 0.3%.</p>
Uncontrolled Keywords:	Karanja Seeds Karanja oilseeds karanja seed meal
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jun 2005
Last Modified:	28 Dec 2011 09:24
URI:	http://ir.cftri.res.in/id/eprint/92

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