![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Quality Evaluation of Ginger from North East India and its Value Addition
Malavika Devi, K. (2009) Quality Evaluation of Ginger from North East India and its Value Addition. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Malavika_Devi_K.pdf Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ginger Physico-chemical characteristics Quality evaluation value addition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 13 Quality control |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 08:57 |
| Last Modified: | 06 Oct 2009 08:57 |
| URI: | http://ir.cftri.res.in/id/eprint/9271 |
Actions (login required)
 |
View Item |