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Value Addition to Byproducts of Coconut Processing
Tripti, Mainani (2009) Value Addition to Byproducts of Coconut Processing. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coconut processing coconut value added products enzymatic hydrolysis |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2009 07:04 |
| Last Modified: | 28 Dec 2011 10:12 |
| URI: | http://ir.cftri.res.in/id/eprint/9289 |
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