Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

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Item Type:	Thesis (PhD)
Uncontrolled Keywords:	Denaturation; Alpha-globulin; Acid; Alkaline; Electrolyte; Guanidine hydrochloride; Urea; Sodium dodecyl sulphate
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2010 07:24
Last Modified:	28 Dec 2011 10:17
URI:	http://ir.cftri.res.in/id/eprint/9646

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