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Microwave processing of spices.
Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spices; Microwaves; Microwave Food Processing |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Users 7 not found. |
| Date Deposited: | 13 Oct 2010 12:46 |
| Last Modified: | 30 May 2024 05:26 |
| URI: | http://ir.cftri.res.in/id/eprint/9751 |
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