Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.

Archana, K. M. (2016) Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Yeast, Saccharomyces cerevisiae, vinification, molecular markers
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jul 2018 05:52
Last Modified:	30 Jul 2018 05:52
URI:	http://ir.cftri.res.in/id/eprint/13740

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