Lavina, Awtani (2020) Purification and Characterization of Rel Protein From Food Spoiling Bacteria. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Rel protein, B.cereus, P.aeruginosa |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology |
| Divisions: | Molecular Nutrition |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2020 07:06 |
| Last Modified: | 09 Oct 2020 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14546 |
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