Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | edible oils, health benefits, ideal ratio, diet-related diseases |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 09:55 |
| Last Modified: | 02 Aug 2022 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15548 |
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