Gelation phenomenon in proteins.

Jyothiramayee, C. H. (1977) Gelation phenomenon in proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	gelation phenomena, proteins
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2023 09:08
Last Modified:	13 Feb 2023 09:08
URI:	http://ir.cftri.res.in/id/eprint/15981

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