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Gelation phenomenon in proteins.
Jyothiramayee, C. H. (1977) Gelation phenomenon in proteins. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | gelation phenomena, proteins |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 09:08 |
| Last Modified: | 13 Feb 2023 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15981 |
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