Studies on the interaction of Soy Isoflavones with Proteins

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

Item Type:	Thesis (PhD)
Uncontrolled Keywords:	soy isoflavones genstein proteins
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2008 08:42
Last Modified:	22 Dec 2016 10:49
URI:	http://ir.cftri.res.in/id/eprint/1645

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