Production, characterisation and utilization of gelling polysaccharide of bacteria

Triveni, R. (2003) Production, characterisation and utilization of gelling polysaccharide of bacteria. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-1806.pdf - Submitted Version
Restricted to Repository staff only
Download (55MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	gelling polysaccharide, A. radiobacter culture, castor oil
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:48
Last Modified:	19 Jun 2024 08:48
URI:	http://ir.cftri.res.in/id/eprint/17855

Actions (login required)

View Item