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Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@.
Krishna, R. V. and Krishnaswamy, P. R. (1966) Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@. Life Sciences, 5. pp. 2053-2059.
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Life Sciences, Volume-5( (1966) 2053-2059.pdf - Published Version Restricted to Registered users only Download (139kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein synthesis, escherichia coli, amino acids |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 16 Protein Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2016 06:52 |
| Last Modified: | 06 Jun 2016 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/2639 |
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