Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@.

Krishna, R. V. and Krishnaswamy, P. R. (1966) Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@. Life Sciences, 5. pp. 2053-2059.

PDF Life Sciences, Volume-5( (1966) 2053-2059.pdf - Published Version Restricted to Registered users only Download (139kB)

Item Type:	Article
Uncontrolled Keywords:	protein synthesis, escherichia coli, amino acids
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 16 Protein Biochemistry
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Jun 2016 06:52
Last Modified:	06 Jun 2016 06:52
URI:	http://ir.cftri.res.in/id/eprint/2639

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