Subba Rao, M. S. and Johar, D. S. (1959) Inhibitory effect of acetic acid and sodium benzoate on the growth of two strains of osmophilic yeast. Food Science, 8 (11). pp. 383-386.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | inhibitory action, organic acids, yeast |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 09:09 |
| Last Modified: | 03 Oct 2013 09:09 |
| URI: | http://ir.cftri.res.in/id/eprint/4461 |
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