Krishnamurthy, K. and Swaminathan, M. (1954) The separation of amino acids by buffered circular paper chromatography. Current Science, 23. pp. 223-224.
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Abstract
In the present investigation
the separation of the commonly
occurring amino acids by buffered circular paper
chromatographic technique has been studied. A
preliminary account of the results is reported
in this communication.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino acids, circular paper chromatographic technique |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 04:42 |
| Last Modified: | 14 Sep 2012 04:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5194 |
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