Items where Author is "Aarthi, A. R."

Aarthi, A. R. (2020) Production of Fermented Food Products Using Tender Coconut Water. [Student Project Report] (Submitted)

Aarthi, A. R. (2019) Production of Fermented Food Products Using Tender Coconut Water. Masters thesis, Central Food Technological Research Institute.

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)