Items where Author is "Aashitosh Ashok, Inamdar"

Article

Veeranna, Hitlamani and Aashitosh Ashok, Inamdar (2025) Effect of milling methods on acrylamide levels in chapatti and poori. Journal of Food Chemistry, 490. pp. 1-13.

Madhumathi, R. and Harish Prashanth, K. V. and Aashitosh Ashok, Inamdar (2025) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology, 62. pp. 134-143.