Items where Author is "Abhimanyu, Singh"

Article

Abhimanyu, Singh and Umesh Hebbar, H. (2025) Solvent-free crystallization process for fractionating medium-chain triacylglycerols in virgin coconut oil and ghee. Journal of Food Composition and Analysis, 148. pp. 1-9.

Abhimanyu, Singh and Umesh Hebbar, H. (2024) Solvent-free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties. Journal of Food Process Engineering, 47. e14728. ISSN ISSN:1745-4530

Thesis

Abhimanyu, Singh (2018) Fractionation of Medium Chain Triglycerides from Coconut Oil. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abhimanyu, Singh (2019) Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization. [Student Project Report] (Submitted)