Items where Author is "Abhimanyu, Singh"

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Abhimanyu, Singh and Umesh Hebbar, H. (2024) Solvent-free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties. Journal of Food Process Engineering, 47. e14728. ISSN ISSN:1745-4530

Abhimanyu, Singh (2019) Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization. [Student Project Report] (Submitted)

Abhimanyu, Singh (2018) Fractionation of Medium Chain Triglycerides from Coconut Oil. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Dec 3 00:35:57 2024 IST.