Items where Author is "Achaya, K. T."

Article

Achaya, K. T. (1984) Fats in our food. Indian Food Industry, 3 (1). pp. 13-16.

Manjrekar, S. P. and Achaya, K. T. (1983) Training facilities in food science and technology in India. Indian Food Industry, 2 (2). pp. 50-59.

Huria, V. K. and Achaya, K. T. (1982) Dairying as a multi benefit occupation. Kurukshetra, 30 (21). pp. 9-15.

Achaya, K. T. (1982) Three fat filled decades. Journal of the Oil Technologists' Association of India, 14 (1). 21-27, 69 ref..

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

Achaya, K. T. and Chakrabarthy, M. M. (1980) Chemicals based on castor oil and other oils - a seminar. Journal of Scientific and Industrial Research, 39. pp. 69-72.

Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref..

Achaya, K. T. (1979) Pattern of fat intake in developing countries. Indian Journal of Nutrition and Dietetics, 16 (6). 215-218; 6 ref..

Achaya, K. T. (1978) Visible and invisible fat consumption in India, and the influence of region, income and age. 1. Availability and consumption of visible fat. Indian Journal of Nutrition and Dietetics, 15 (4). 120-127; 7 ref..

Achaya, K. T. (1978) Visible and invisible fat consumption in India, and the influence of region, income and age. 2. Invisible fat intakes. Indian Journal of Nutrition and Dietetics, 15 (5). 149-153; 7 ref..

Achaya, K. T. (1978) Visible and invisible fat consumption in India, and the influence of region, income and age. III. Quality of the fat consumed. Indian Journal of Nutrition and Dietetics, 15 (6). 181-191; 17 ref..