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Items where Author is "Ahmed, A. H. R."

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Ahmed, A. H. R. and Ramanatham, G. (1987) Essential amino acid composition and in vitro digestibility of protein of sorghum bread "Kisra" enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (3). pp. 487-495.

This list was generated on Thu Oct 5 05:32:34 2023 IST.