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Items where Author is "Ahmed, A. H. R."

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Ahmed, A. H. R. and Ramanatham, G. (1987) Essential amino acid composition and in vitro digestibility of protein of sorghum bread "Kisra" enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (3). pp. 487-495.

This list was generated on Wed Sep 28 22:26:46 2022 IST.