Items where Author is "Ahuja, D. K."

Teotia, M. S. and Saxena, A. K. and Berry, S. K. and Ahuja, D. K. (2004) Development of Instant Pumpkin Kofta. Journal of Food Science and Technology, 41 (6). pp. 703-706. ISSN 0022-1155

Harish, Chander and Nagender, A. and Ahuja, D. K. and Berry, S. K. (2003) Effect of Various Plant Materials on the Breeding of Lesser Grain Borer {Rhyzopertha dominica) in Milled Rice in Laboratory. Journal of Food Science and Technology, 40 (5). pp. 482-485.

Teotia, M. S. and Saxena, A. K. and Ahuja, D. K. and Berry, S. K. (2002) Studies on the development of instant `Dahi Bhalla' - an Indian traditional snack preparation. Journal of Food Science and Technology, 39 (4). 427-428, 2 ref..

Chander, H. and Ahuja, D. K. and Nagender, A. and Berry, S. K. (2000) Repellency of different plants extracts and commercial formulations used as prophylactic sprays to protect bagged grain against Tribolium castaneum - a field study. Journal of Food Science and Technology, 37 (6). 582-585, 15 ref..