Items where Author is "Aishwarya, S."

Hasitha, Pynam and Sunil Kumar, R. and Aishwarya, S. and Shylaja, M. Dharmesh (2018) Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India. Indian Journal of Traditional Knowledge, 17 (3). pp. 584-591.

Sundru, Manjulata Devi and Aishwarya, S. and Prakash, M. Halami (2016) Discrimination and divergence among Lactobacillus plantarum- group (LPG) isolates with reference to their probiotic functionalities from vegetable origin. Systematic and Applied Microbiology, 39 (8). pp. 562-570.

Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.