Items where Author is "Ajet Rao, B. B."

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Article

Srivastava, A. K. and Ajet Rao, B. B. and Balasubrahmanyam, N. and Haridas Rao, P. (1996) Use of whey solids in soft dough biscuit. Advances in Food Sciences, 18 (3/4). 67-72, 18 ref..

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