Items where Author is "Ajet Rao, B. B."

Up a level

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Srivastava, A. K. and Ajet Rao, B. B. and Balasubrahmanyam, N. and Haridas Rao, P. (1996) Use of whey solids in soft dough biscuit. Advances in Food Sciences, 18 (3/4). 67-72, 18 ref..

This list was generated on Thu Nov 21 14:20:40 2024 IST.