[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Ajet Rao, B. B."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Srivastava, A. K. and Ajet Rao, B. B. and Balasubrahmanyam, N. and Haridas Rao, P. (1996) Use of whey solids in soft dough biscuit. Advances in Food Sciences, 18 (3/4). 67-72, 18 ref..

This list was generated on Mon Sep 15 11:59:19 2025 UTC.