[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Ajetrao Bhagwanta, Bhanudas"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.


Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

This list was generated on Sat Jul 13 14:38:50 2024 IST.