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Items where Author is "Ajetrao Bhagwanta, Bhanudas"

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Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

This list was generated on Mon Mar 4 13:08:47 2024 IST.