Items where Author is "Akanksha, Singh"
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Article
Akanksha, Singh and Sachin, M. Eligar (2021) Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties. Journal of Food Measurement and Characterization, 15. pp. 5695-5706.
Thesis
Akanksha, Singh (2022) Isolation, characterization and evaluation of biological activities of Arabinoxylan (AX) and Arabinoxylan Oligosaccharides (AXOS) from Pearl millet bran. Doctoral thesis, Central Food Technological Research Institute.