Items where Author is "Akanksha, Sinha"

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Sagar, A. Nalawade and Akanksha, Sinha and Umesh Hebbar, H. (2018) Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation. Journal of Food Process Engineering. pp. 1-11.

This list was generated on Mon Sep 15 11:46:18 2025 UTC.