Items where Author is "Akanksha, Sinha"

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Sagar, A. Nalawade and Akanksha, Sinha and Umesh Hebbar, H. (2018) Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation. Journal of Food Process Engineering. pp. 1-11.

This list was generated on Wed Sep 17 11:51:28 2025 UTC.