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Items where Author is "Akshata, B."

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Akshata, B. and Indrani, D. and Prabhasankar, P. (2019) Effects of ingredients and certain additives on rheological and sensory characteristics of glutenā€free eggless pancake. Journal of Food Processing and Preservation, 43.

Akshata, B. and Priya, R. and Kamaljit, M. (2011) Studies on Development of Bioactive Components Rich Rice Flour. [Student Project Report]

This list was generated on Fri Mar 29 18:41:06 2024 IST.