Items where Author is "Alok Kumar, Singh"

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Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Alok Kumar, Singh (2015) Co-absorption of Polyphenols and minerals. [Student Project Report] (Submitted)

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

This list was generated on Sat May 30 20:12:21 2026 UTC.